Banquet Server
Banquet Server
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Job Description
Are you an enthusiastic guestfocused team player Do you have a passion for banquet service Do you have what it takes to be a part of a team of hospitality professionals on the road to food and beverage stardom Did you answer yes Well what are you waiting forApply now!
We are seekingBanquet Servers looking to expand their food and beverage knowledge or start a new career.
Job Requirements:
- Minimum 2 years of experience in the food & beverage industry with knowledge of banquet food service techniques an asset
- Must have valid Alberta ProServe Certification.
- Required to work flexible hours. Must be able to work weekendsmorning and closing shifts as needed.
- Must possess excellent communication skills both written and verbal.
- Must have excellent customer service skills.
- Must be able to multitask and handle competing priorities.
- Walking and standing are required for most parts of the shift.
We offer competitive wages which include gratuities.
Please include in your cover letter your years of experience in food and beverage customer service or other applicable industries and why you would be a great fit for our team.
To learn more about Hotel Arts please visit our website at:
Applicants who do not already have legal permission to work in Canada will not be considered.
Please be advised that only candidates selected for an interview will be contacted.
Hotel Arts Group is an Equal Opportunity Employer.
Required Experience:
Junior IC
Employment Type
Part-Time
