Microbiologist
Microbiologist
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Job Description
Key Responsibilities:
Conduct routine microbiological analysis of raw milk intermediate products and finished dairy products.
Perform environmental monitoring of production areas and equipment.
Identify and control microbial contaminants to ensure product safety and shelf life.
Maintain and calibrate laboratory equipment and ensure good laboratory practices (GLP).
Develop and validate microbiological testing methods as needed.
Monitor hygiene practices in the production environment in collaboration with the QA team.
Prepare detailed reports on findings and recommend corrective actions where required.
Ensure compliance with food safety standards (FSSAI ISO HACCP etc..
Support product development by testing new ingredients and formulations.
Keep up to date with regulatory changes and microbiology advancements in the dairy sector.
Requirements
Qualifications:
Bachelor s or Master s degree in Microbiology Dairy Science Food Technology or a related field.
1 3 years of experience in a microbiology lab preferably within the food or dairy industry.
Familiarity with standard microbiological techniques (e.g. plating PCR ATP testing etc..
Strong attention to detail organization and analytical skills.
Ability to work both independently and as part of a team.
Qualifications: Bachelor s or Master s degree in Microbiology, Dairy Science, Food Technology, or a related field. 1 3 years of experience in a microbiology lab, preferably within the food or dairy industry. Familiarity with standard microbiological techniques (e.g., plating, PCR, ATP testing, etc.. Strong attention to detail, organization, and analytical skills. Ability to work both independently and as part of a team.
Employment Type
Full Time
