First Cook
First Cook
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Job Description
Overview
Performs a variety of tasks and operations to prepare and cook foods for patients visitors employees and others
as directed following standard practices and procedures in compliance with regulatory agency requirements
regular scheduled hours productivity and employee behavior. Maintains and promotes awareness of hospital
mission statement and programs in order to assist in accomplishing its goals
Responsibilities
Consults with Food Production Manger or Assistant Food Service Director of production task.
Follows instruction on procedures and scheduling of production.
Follows recipes and other production information to complete preparation of all menu items.
Performs tasks such as cutting and trimming meats fish and poultry;spice and season as required by recipe.
Cooks bakes etc. using appropriate utensils and/or cooking equipment
Qualifications
Knowledge of cooking methods and procedures including various types of preparation and related
routines. Familiar with kitchen equipment.
Training in institutional food preparation or equivalent demonstrated knowledge and skills.
Sufficient previous experience in largescale food preparation.
Vocational courses in cooking sanitation and operation of equipment.
Employment Type
Full-Time
