Kitchen Manager
Kitchen Manager
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Dental insurance
- Health insurance
- Paid time off
Key Responsibilities:
Inventory and Ordering: Manage the ordering of food and kitchen supplies based on par systems and inventory needs. Oversee inventory to optimize food costs in conjunction with the backofhouse management team.
Staff Management: Schedule kitchen staff efficiently making necessary adjustments to staffing levels to match business demands. Ensure all kitchen staff are welltrained and adhere to restaurant standards.
Quality Control: Oversee all aspects of food preparation and presentation to ensure consistently high quality. Conduct regular line checks temperature logs and food quality assessments.
Health and Safety Compliance: Enforce strict sanitation and safety standards in the kitchen ensuring compliance with local state and federal health and safety regulations.
Communication: Maintain open lines of communication with all management levels to address any operational concerns promptly. Participate actively in management meetings to discuss and resolve operational issues.
System Maintenance: Implement and monitor backofhouse systems including prep lists order guides and daily walkthroughs to ensure operational excellence.
Qualifications:
Proven experience in kitchen management or a similar role in a highvolume food service setting.
Strong background in large commissary or massvolume food production.
Excellent leadership and organizational skills with the ability to mentor and motivate a team.
High standard of cleanliness and an understanding of sanitation regulations.
Patient and empathetic with strong interpersonal skills.
Capable of multitasking efficiently in a fastpaced environment.
Physical ability to lift up to 50 pounds stand for long periods and handle the physical demands of a busy kitchen.
Familiarity with cost control inventory management techniques and scheduling software.
Experience with safety and food handling certifications (e.g. ServSafe).
Flexibility to work various shifts including weekends evenings and holidays.
CatchaFire Pizza was founded by Jeff and Melissa Ledford in 2012. Their food truck hit the streets of Cincinnati in 2013 serving woodfired pizza all over the city and becoming one of the areas premier caterers. Within the last ten years the company has experienced impressive and consistent growth evolving from a handful of employees serving strictly from a food truck to three brick and mortar locations with a team of 130.
Since its inception CatchaFire Pizza has successfully built a reputable and marketable brand in the greater Cincinnati area while creating a strong company culture. Dedication professionalism and passion have propelled the company to be one of the top dining destinations in Cincinnati. CatchaFire Pizza specializes in Neapolitanstyle woodfired cuisine that is creative healthy and delicious. Their elevated yet approachable style is Chefdriven and their passion for food and beverage is evident in every aspect of the operation. CatchaFires team of culinary professionals consistently offers highquality food using the best local ingredients. The menu is vibrant and diverse and certain to please everyone including families pizza purists foodies vegetarians and vegans.
OUR MISSION
1 of our gross annual sales is donated to environmental nonprofits through our partnership with 1 for the Planet. We are committed to finding sustainable ways to operate our company such as sourcing food from local suppliers composting partnering with sustainable companies and volunteering in our local communities.
We invest in our people and promote from within. We offer all fulltime employees health insurance paid time off and contribute toward their retirement.
We are a craft restaurant making all of our dough and sauces in house and sourcing the best local ingredients. We hold our food to a high standard and do not compromise on quality. Our food is not fast food; it is made to order so although it might take a little longer it will be worth the wait.
We believe its important for every one of us to find time to explore grow and follow our passionsFEED YOUR FIRE!
CATCHAFIRE PIZZA LOCATIONS
BLUE ASH Restaurant Bar & Bottle Shop
CatchaFire Pizzas Blue Ash restaurant bar & bottle shop in downtown Blue Ash has a beautiful relaxing dining space with a large patio and garage doors giving the space a welcoming indoor/outdoor feel. CatchaFire has successfully established a thriving business by engaging with the community and offering everything from wine tastings to trivia and live music.
LEBANON Taproom & Event Space
CatchaFire Pizza opened a third location in Lebanon OH in late 2022. The space is expansive with a large dining room indoor/outdoor bar and patio as well as a private event space. Located in downtown Lebanon CatchaFire has paved the way for a fun and dynamic dining scene for the growing Lebanon community.
WESTWOOD @ West Side Brewing Taproom
CatchaFire operates an expansive exhibition kitchen highlighting the experience at WestSide Brewing allowing customers to view three woodfired blazing ovens and feast on everything from specialty pizzas to artisan appetizers salads and desserts. CatchaFire Pizza is the exclusive caterer of WestSide Brewings private events spaces in Westwood.
COLLEGE HILL Restaurant Bar & Event Space
Coming Soon!
Required Experience:
Manager
Employment Type
Full-Time
