Head Chef
Head Chef
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20000 - 26000
1 Vacancy
Job Description
Kendrick Recruitment is currently seeking a Head Chef for a prestigious game reserve based near Grahamstown. This is a livein position offering an excellent opportunity for a passionate culinary professional to lead and work handson in a dynamic and authentic bush setting.
The ideal candidate will have at least two years experience in a Head Chef role within a lodge or fine dining environment and must be confident in both kitchen operations and guestfacing food preparation.
Key Responsibilities:
Handson preparation cooking and presentation of meals for guests during scheduled shifts
Manage all aspects of daytoday kitchen operations
Lead and supervise the kitchen team to maintain high culinary standards
Create and cost menus that reflect seasonal availability and guest preferences
Ensure consistent quality and presentation of all meals served
Maintain strict hygiene health and safety standards in the kitchen
Monitor food costs minimize wastage and maintain profitability
Work collaboratively with lodge departments to ensure seamless guest experiences
Requirements:
Minimum 2 years experience as a Head Chef
Previous fine dining or luxury lodge experience preferred
Proven costing and budget management skills
Strong leadership and team coordination abilities
Willingness to work in a remote lodge environment
Excellent communication and organizational skills
Creative and passionate about delivering a toptier culinary experience
Package:
Salary: R20000 R26000 per month (dependent on experience)
Livein accommodation provided
Work cycle: 21 days on / 7 days off
This is a fantastic opportunity to take the reins of a busy highquality kitchen in a soughtafter safari destination. If you re a talented and motivated chef ready for your next adventure apply now with your CV through Kendrick Recruitment.
Employment Type
Full Time
