Certified Dietary Manager- Riverton
Certified Dietary Manager- Riverton
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Job Description
Job Details
Description
Rocky Mountain Care is excited to announce we are currently hiring for a Dietary Manager
Monday/Friday and oncall weekends.
The Dietary Manager is an effective business manager responsible for leading the dining services team in preparing nutritious meals providing service with a hospitality focus and managing costs within or below budget in accordance with all laws regulations and company standards.
Todays aging population means theres a growing demand for healthcare professionals in postacute care and a wave of career opportunities available.
We are looking for individuals who embrace a reverence for life and a heart for healing. With enthusiasm and compassion our Riverton family works with our patients and their families as well as with our communities to celebrate life every day!
If you seek to use your mind and your heart to improve lives on a daily basis come join our team! We offer great challenges a rewarding career and opportunities for advancement!
Qualifications
Responsibilities:
- Plans develops organizes implements and evaluates dining services goals policies and procedures.
- Must work in cooperation with nutritionists dietitians and comply with all Federal state and local requirements.
- Collects all guest and visitor payments and forwards them to the business office.
- Represents the dining services team at resident council meetings for feedback on dining services.
- Confers with dietitian to ensure menus and department policies conform to nutritional standards.
- Develops menus offering hearthealthy choices and takes into consideration lowsodium and diabetic diet needs.
- Maintains a recipe file for meals.
- Continually upgrades knowledge of dietary management and nutrition to benefit the communitys services.
- Works with Dining Room Supervisor and Sales Director to ensure flawless of contracted events.
- Compliant with a budget in labor and expense control.
- Maintains inventory and portion controls working within a budget.
- Plans written menus at least 30 days in advance of preparation/serving dates involving resident preferences.
- Interviews new residents to welcome acquire food preferences allergies and special requests.
- Develops system to track residents dietary needs/preferences and monitors for changes.
Qualifications:
- Must have a high school diploma or equivalent.
- Certified Dietary Manager Certification or Associates Degree in Culinary Arts preferred
- Must have 1year prior experience in senior living.
- Must have current ServSafe certification.
- Must be experienced in preparing meals on a regular basis for large groups hospitality environment preferred.
- Must be knowledgeable of special diets.
- Minimum 1 year supervisory experience.
Consistent with the Americans with Disabilities Act (ADA) and the applicable federal and state civil rights laws it is the policy of Rocky Mountain Care LLC and its affiliates and managed entities (together hereafter referred to as RMC) to provide reasonable accommodation when requested by a qualified applicant or employee with a disability unless such accommodation would cause an undue hardship. The policy regarding requests for reasonable accommodation applies to all aspects of employment including the application process. If reasonable accommodation is needed please contact
Required Experience:
Manager
Employment Type
Full-Time
