Pastry Assistant
Pastry Assistant
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Hilton Sandestin Beach prides itself on providing each guest with the very best service. To do this we must attract and retain only the very best team members to join us on our very special and singular journey. While our guests are the lifeblood of our business our team members are the heart and soul that allows our hotel to thrive. Working with Hilton Sandestin Beach means working with a group of leaders committed to your success and your future.
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Free daily meal service (lunch or dinner)
- Health insurance
- Paid sick time
- Paid time off
- Vision insurance
Position Purpose:
Prepares/produces/bakes breads rolls and breakfast pastries according to hotel standard recipes in order to contribute to overall guest satisfaction.
Essential Functions:
- Prepares/produces/bakes all breakfast pastries breads and rolls for restaurants and banquets. Requires reading and math skills for recipes as well as stamina/strength for lifting ingredients.
- Keeps adequate supply of all prepared products on hand and ensures the proper storage and refrigeration of same.
- Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products.
- Lines up baked products in mobile carts according to the needs of the particular outlet/function.
- Ensure all product and procedures follow health code regulations.
- Ensure all product is properly stored and labeled.
- Ensure all prep storage freezer and cooler spaces are clean organized and sanitary at all times.
Supportive Functions:
In addition to performance of the essential functions this position may be required to perform a combination of the following supportive functions with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel.
- Assists with preparation/cooking in other stations as requested.
- Keeps workstation neat and orderly clean as you go.
- Perform other duties as requested eg. special orders for V.I.P. functions.
Specific Job Knowledge Skill and Ability
The individual must possess the following knowledge skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job with or without reasonable accommodation using some other combination of skills and abilities.
- Working knowledge of baking standard recipes and food products associated with same i.e. doughs fillings etc.
- Good working knowledge of accepted standards of sanitation.
- Ability to operate kitchen equipment i.e. stoves ovens kettles mixers etc.
- Basic mathematical skills necessary to understand recipes measurements requisition amounts and portion sizes.
- Ability to read write speak and understand the English language in order to complete requisitions read recipes and communicate with other employees.
- Sufficient manual dexterity of hand in order to use all kitchen equipment i.e. knives spoons spatulas tongs slicers etc.
- Ability to grasp lift and/or carry or otherwise move or push goods on a hand cart/truck weighing a maximum of 200 lbs. at a time depending on size and weight at a continuous schedule.
- Ability to perform duties in confined spaces.
- Ability to perform duties within extreme temperature ranges.
- Ability to learn and perform all essential job functions accurately and safely with minimal direct supervision within initial training period after employee begins work.
Qualifications Standards:
Education:
Any combination of education training or experience that provides the required knowledge skills and abilities.
Experience:
At least oneyear experience in a similar size operation. Hotel experience preferred.
Licenses or certificates:
Ability to obtain and government required license or certificate.
Grooming:
All employees must maintain a neat clean and wellgroomed appearance (specific standards available).
Employment Type
Full-Time
