Upmarket Deli Shop Manager
Upmarket Deli Shop Manager
Posted on :
21-04-2025
Employer Active
1 Vacancy
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Monthly Salary
Not Disclosed
Salary Not Disclosed
Vacancy
1 Vacancy
Posted on :
21-04-2025
Job Description
LOCATION CAPE TOWN
SALARY: MARKET RELATED WITH MEDICAL AID/PROVIDENT FUND
Were seeking a passionate and experienced Front Shop Manager to lead the daily operations of our upmarket restaurant/Deli.
This role requires a handson servicefocused individual with a flair for premium hospitality team leadership and an eye for detail. The ideal candidate will bring energy creativity and a deep love for hospitality and customer service to the role.
Key Responsibilities:
Requirements:
Please email Lauren your applications directly toemailprotected
SALARY: MARKET RELATED WITH MEDICAL AID/PROVIDENT FUND
Were seeking a passionate and experienced Front Shop Manager to lead the daily operations of our upmarket restaurant/Deli.
This role requires a handson servicefocused individual with a flair for premium hospitality team leadership and an eye for detail. The ideal candidate will bring energy creativity and a deep love for hospitality and customer service to the role.
Key Responsibilities:
- Oversee all aspects of the restaurants daily operations ensuring smooth service and highquality standards.
- Lead train and motivate a team of baristas and service staff to deliver exceptional customer experiences.
- Maintain a strong floor presence and lead by example in service delivery presentation and hospitality.
- Manage stock levels order supplies and work with suppliers to ensure freshness and quality.
- Ensure adherence to health and safety regulations and hygiene standards.
- Monitor and manage costs wastage and labour in line with budget goals.
- Develop and implement service procedures and ensure compliance with company standards.
- Collaborate with marketing to drive promotions events and community engagement.
- Handle customer feedback with professionalism and care to uphold the brands reputation.
Requirements:
- Minimum 3 years experience in a supervisory or management role in a premium caf restaurant or hospitality setting.
- Strong knowledge of specialty coffee brewing techniques and caf trends.
- Excellent leadership interpersonal and communication skills.
- Ability to manage and inspire a diverse team in a fastpaced environment.
- Understanding of stock control ordering systems and basic financial reporting.
- High attention to detail and a passion for quality service.
- Flexibility to work weekends early mornings and public holidays as needed.
Please email Lauren your applications directly toemailprotected
LOCATION CAPE TOWN
SALARY: MARKET RELATED WITH MEDICAL AID/PROVIDENT FUND
Were seeking a passionate and experienced Front Shop Manager to lead the daily operations of our upmarket restaurant/Deli.
This role requires a handson servicefocused individual with a flair for premium hospitality team leadership and an eye for detail. The ideal candidate will bring energy creativity and a deep love for hospitality and customer service to the role.
Key Responsibilities:
Requirements:
Please email Lauren your applications directly toemailprotected
SALARY: MARKET RELATED WITH MEDICAL AID/PROVIDENT FUND
Were seeking a passionate and experienced Front Shop Manager to lead the daily operations of our upmarket restaurant/Deli.
This role requires a handson servicefocused individual with a flair for premium hospitality team leadership and an eye for detail. The ideal candidate will bring energy creativity and a deep love for hospitality and customer service to the role.
Key Responsibilities:
- Oversee all aspects of the restaurants daily operations ensuring smooth service and highquality standards.
- Lead train and motivate a team of baristas and service staff to deliver exceptional customer experiences.
- Maintain a strong floor presence and lead by example in service delivery presentation and hospitality.
- Manage stock levels order supplies and work with suppliers to ensure freshness and quality.
- Ensure adherence to health and safety regulations and hygiene standards.
- Monitor and manage costs wastage and labour in line with budget goals.
- Develop and implement service procedures and ensure compliance with company standards.
- Collaborate with marketing to drive promotions events and community engagement.
- Handle customer feedback with professionalism and care to uphold the brands reputation.
Requirements:
- Minimum 3 years experience in a supervisory or management role in a premium caf restaurant or hospitality setting.
- Strong knowledge of specialty coffee brewing techniques and caf trends.
- Excellent leadership interpersonal and communication skills.
- Ability to manage and inspire a diverse team in a fastpaced environment.
- Understanding of stock control ordering systems and basic financial reporting.
- High attention to detail and a passion for quality service.
- Flexibility to work weekends early mornings and public holidays as needed.
Please email Lauren your applications directly toemailprotected
Required Experience:
Manager
Employment Type
Full-Time
Department / Functional Area
Key Skills
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