NOTE:
The following items will be required for employment:
- Covid19 Vaccination (Booster if eligible)
Description
Perform a variety of routine and intermediate tasks in the preparation of foodstuffs; interpret recipes cook and assemble large quantities of food for a cafeterias.
Duties and Responsibilities
- Assemble ingredients to prepare foods according to standard recipes; measure weigh portion and label according to established guidelines; read and interpret instructions
- Set up and prepare supplies and equipment for daily food preparation to include ovens ranges grills fryers broilers and steam units
- Operate and monitor proper functioning of equipment to include blenders meat slicers mixers and choppers; follow all safety procedures for using equipment and chemicals; clean and sanitize equipment after use
- Prepare food items according to instructions and recognized safe food handling practices; monitor and observe food during the cooking process; regulate temperatures and/or timing of cooked foods
- Detect and report improperly prepared food or food that does not meet standards
- Assist in the care and maintenance of work areas and alert supervisors to problems and needs as they arise
Education
N/A
Experience
Oneyear of employment experience in Cooking is required for this position.
Knowledge/Skill
- Ability to read and write English
- Ability to understand and follow instructions to interpret recipes to use fractions to modify proportions and to mix measure and/or prepare ingredients
- Ability to demonstrate safe food handling practices and to follow safety procedures for using equipment and chemicals
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Required Experience:
Manager