Director of Culinary
Director of Culinary
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Salary Not Disclosed
1 Vacancy
Job Description
Forefront is a growing leader in healthcare food services providing exceptional culinary experiences across healthcare settings. We are committed to enriching the lives of those we serve by offering highquality meals prepared with care and attention to individual needs. We are currently seeking a Director of Culinary Services to lead our food service operations in Sidney MT. This role is ideal for a passionate culinary professional who thrives in a healthcare setting and is committed to innovation quality and exceptional service.
For those who love the outdoors Sidney is a hidden gem in eastern Montana. Nestled near the Yellowstone River it offers yearround fishing hunting hiking and wildlife viewing. The nearby Seven Sisters Wildlife Area and countless open spaces make it easy to unplug and explore. With a tightknit community and wideopen landscapes Sidney is perfect for those looking to live where adventure is right out the back door.
Benefits Offered:
Comprehensive Benefits: Medical Dental and Vision
Paid Time Off: Vacation Sick Leave and 6 Paid Holidays
Employee Assistance Program: Support when you need it
CompanyProvided Life Insurance: Peace of mind for you and your family
401K with Company Match: Plan for your future
Relocation Assistance
Position Summary:
This position must provide management for the overall Culinary Department. Ensuring food quality setting standards verifying compliance monitoring performance in all operations. The position will align with the vision of the client & Forefronts dining quality as well as meet financial commitments.
Essential Job Functions:
Maintains compliance of standards for meal service food quality task performance and budget responsibility
Directs and supervises all culinary functions and personnel
Hires orients train counsels disciplines and when appropriate terminates culinary employees
Visits Residents & Patients to ensure satisfaction with food and hospitality service
Inspects Culinary Department regularly to ensure that it is safe and sanitary
Plans and assists in preparation and service of holiday and special meals and functions.
Plans and presents inservice education programs for the Culinary Department.
Participates in department head meetings
Ensures continued compliance with all federal state and local regulations.
Perform other department duties assigned by Regional Director of Operations
Qualifications :
Qualifications:
3 plus years experience in healthcare/acute care with managerial responsibilities
Must have thorough knowledge of administration and operations of healthcare
Must have knowledge of HACCP guidelines
Education Requirement:
Certified Dietary Manager
Manager ServSafe CertificationMust be obtained within 90 days
Competencies
Outstanding decision making and judgement capabilities
Leadership qualities
Ability to identify and solve complex problems
Effective logic reasoning and critical thinking skills
Active listening skills
Team player
Physical Demands:
The Director of Culinary Services stands and walks intermittently throughout the working day as well as reaches stoops bends lifts carries and manipulates various food products dietary supplies and equipment. The Director of Culinary Operations must have the ability to work with chemicals/cleaning agents and must be able to lift and/or carry 50 to 75 pounds.
Additional Information :
AAP/EEO Statement:
Forefront Healthcare is an equal opportunity employer: All qualified applicants will receive consideration for employment without regard to race color religion gender national origin disability status protected veteran status or any other characteristic protected by law.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
