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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Its more than a career its a calling.
OKSSM Health St. Anthony Hospital ShawneeWorker Type:
RegularJob Summary:
Prepares and presents nourishing food to patients guests and employees under sanitary conditions as directed and in accordance with established policies and procedures. May prepare baked goods according to recipes and production standards.Job Responsibilities and Requirements:
PRIMARY RESPONSIBILITIES
- Prepares foods by following recipes and/or production standards for preparing seasoning cooking baking tasting carving and serving soups meats vegetables desserts and other foods. Follows recipes and product directions to prepare items such as breads rolls cakes muffins biscuits. Ensures all food is prepared in accordance with current applicable federal state and HACCP guidelines and regulations to ensure the highest quality food.
- Performs quality assurance tasks such as routine temperature checks for final cook temperature and holding. Responds to quality assurance concerns and documents for future reference.
- Maintains a sanitary work environment through following established procedures. Ensures all equipment is maintained and in good working order.
- Stores or disposes of food remaining after each meal service following safe food storage and labeling procedures. Maintains cleanliness and orderliness of the coolers freezers and storeroom.
- Maintains accurate records (e.g. production waste food temperatures and thermometer calibration etc.. as outlined in the corporate policies and procedures.
- Consults with the clinical dietitian on modified diets or patient special requests as necessary.
- Works in a constant state of alertness and safe manner.
- Performs other duties as assigned.
EDUCATION
EXPERIENCE
- No experience required
PHYSICAL REQUIREMENTS
- Constant standing and walking.
- Frequent lifting/carrying and pushing/pulling objects weighing 025 lbs.
- Frequent reaching and gripping.
- Frequent use of vision and depth perception for distances near 20 inches or less) and far 20 feet or more) and to identify and distinguish colors.
- Frequent use of hearing and speech to share information through oral communication. Ability to hear alarms malfunctioning machinery etc.
- Frequent use of smell and taste to distinguish differences or similarities in intensity or quality of flavors and/or odors or recognizing particular flavors and/or odors.
- Occasional bending stooping climbing kneeling sitting squatting twisting and repetitive foot/leg and hand/arm movements.
- Occasional lifting/carrying and pushing/pulling objects weighing 2550 lbs.
- Occasional keyboard use/data entry.
- Occasional driving.
REQUIRED PROFESSIONAL LICENSE AND/OR CERTIFICATIONS
- None
Work Shift:
Variable Shift (United States of America)Job Type:
Department:
Food ServicesScheduled Weekly Hours:
40Benefits:
SSM Health values our exceptional employees by offering a comprehensive benefits package to fit their needs.
Paid Parental Leave: we offer eligible team members one week of paid parental leave for newborns or newly adopted children (prorated based on FTE).
Flexible Payment Options:our voluntary benefit offered through DailyPay offers eligible hourly team members instant access to their earned unpaid base pay(fees may apply)before payday.
Upfront Tuition Coverage:we provide upfront tuition coverage through FlexPath Funded for eligible team members.
SSM Health is an equal opportunity employer. SSM Health does not discriminate on the basis of race color religion national origin age disability sex sexual orientation gender identity pregnancy veteran status or any other characteristic protected by applicable law. Click here to learn more.
Employment Type
Full-Time
