Dining services aide
Dining services aide
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Job Description
Job Details
Job Posting Date(s)
Description
Trinity Elms HR is looking to hire for the fulltime Dining services aide position!
- Pay rate $12.50 per hr!
- Scheduled hours: 3 pm 7 pm
- Every other weekend required
- Weekend shifts ONLY additional $$ per hour (shift diff)!
- Benefits starting after 30 days of employment!
- Trinity Elms now offers the Daily Pay App where teammates can access their earned pay before the normal pay day!
Position Purpose/Summary:
The Dietary Aide will assist the Cook as directed in preparing and serving of meals; as well as maintain the cleanliness of the Dietary Department.
Essential Functions (Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
1. Assists with the food preparation under the supervision of the Cook or the Assistant
Director of Dietary Services.
2. Prepares for service: beverage items dry cereals breads salads and desserts
according to planned menus for various diets and following diet cards for individual
preferences likes and dislikes.
3. Follows oral and written instruction.
4. Sets up carts as directed.
5. Performs cleaning duties in the kitchen storage areas and dishwashing areas as assigned.
6. Removes soiled dishes from dining areas.
7. Operates the dishwasher; loads and lifts heavy racks of dishes.
8. Checks and records temperature of dish machine.
9. Stores food and supplies as directed.
10. Dates labels and stores all unserved food and condiments as directed.
11. Attends inservice training classes and practices new skills and work habits.
12. After training may use kitchen equipment as assigned.
13. Understands and utilizes emergency equipment.
14. Utilizes safety standards and maintains safe environment.
15. Remains cordial and tactful with residents peers and others.
16. Follows established policies and procedures of the Dietary Department and the facility.
17. Stocks and cleans diet kitchens cabinets and refrigerators at each station.
18. Prepares staff dining room for meal service replenishes supplies and sets up dirty dish cart.
19. Completes other assigned duties as may be necessary for the orderly operation of the facility.
Qualifications
Qualifications (Minimum Job Requirements):
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
Education: Some H.S. coursework H.S. diploma or equivalent; or combination of education and experience.
Experience: Ability to read understand and follow recipe directions.
Specific skills/abilities: Attention to detail and the ability to follow instructions for reading recipes dietary needs and meal orders. The Dietary Aide must be physically able to serve meals and assist the residents in eating; must be compassionate and patient when working with elderly residents as well as the residents family members.
Specialized knowledge licenses etc.:
Preferences (Optional):
1. H.S. diploma or equivalent.
2. Training/experience in food service environment. Working Conditions/Physical Requirements: (Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions).
1. The Dietary Aide stands and walks intermittently throughout the working day as well as reaches stoops bends lifts carries and manipulates various food products dietary supplies and equipment.
2. The Dietary Aide must have the ability to work with chemicals and cleaning agents.
3. Must be able to lift and/or carry 50 to 75 pounds and withstand exposure to temperature and humidity.
4. This employee must be free from infections or diseases.
This is a great opportunity to join a senior living community through Lutheran Services Carolinas and be a part of a great team serving the residents of our community.
Applicants respond to the ad to connect with a hiring manager to discuss this great opportunity!
Employment Type
Full-Time
