drjobs Banquet Server

Banquet Server

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1 Vacancy
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Jobs by Experience drjobs

1-3years

Job Location drjobs

Memphis, TN - USA

Monthly Salary drjobs

$ 18 - 18

Vacancy

1 Vacancy

Job Description

Expected Hours: 20 40 hours per week
Shift Availability: 4hour 8hour day evening morning and night shifts
Experience Required: Minimum 1 year of banquet or hospitality experience

Position Overview:

We are currently seeking enthusiastic and serviceoriented Banquet Servers to join our events team. This position is essential to ensuring an exceptional dining experience for guests during weddings corporate functions and other special events. The ideal candidate will bring energy professionalism and a passion for hospitality to every event.

Key Responsibilities:

  • Prepare and arrange banquet tables chairs and dining areas according to event plans and layouts

  • Serve food and beverages efficiently and courteously throughout events

  • Clear dishes and bus tables promptly to maintain a tidy dining area

  • Keep the service area clean and wellorganized at all times

  • Respond promptly and professionally to guest inquiries and requests

  • Work collaboratively with kitchen staff and event coordinators to ensure seamless service

  • Assist with event setup and breakdown including transporting supplies and equipment

  • Support other team members and assist with additional duties as needed



Requirements

Qualifications:

  • Previous experience in food service catering or hospitality preferred

  • Knowledge of banquet operations and event service procedures is a plus

  • Excellent communication and customer service skills

  • Ability to thrive in a fastpaced environment and maintain attention to detail

  • Positive team player with a flexible cando attitude

  • Physical ability to lift up to 50 lbs and remain on feet for extended periods



High school diploma or equivalent; culinary degree preferred. Previous experience as a cook in a hotel, restaurant, or similar setting. Knowledge of various cooking techniques and cuisines. Ability to work in a fast-paced environment and handle multiple tasks. Strong communication and teamwork skills. Attention to detail and a passion for culinary excellence. Availability to work flexible hours, including evenings, weekends, and holidays.

Employment Type

Full Time

Company Industry

About Company

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