Pantry Person
Pantry Person
Posted on :
19-04-2025
Employer Active
1 Vacancy
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Job Description
Prepare salads fruits dressings cold meats fish items canapes cold hors doeuvres appetizers and other cold dishes according to hotel standard recipes.
Role and Responsibilities: (Includes but is not limited to the following)
- Prepare all pantry food items according to standard pantry recipes or as otherwise specified by supervisor to ensure consistency of product to the guest. Requires transportation of heavy food products.
- Checks and controls the proper storage of product especially all fresh produce checking on portion control to maintain quality product.
- Keep all refrigeration storage equipment and working areas in clean working condition in order to comply with regulations.
- Visually inspect select and use only the freshest fruits vegetables meats and other food products of the highest standard in the preparation of all menu items.
- Read and employ math skills to follow recipe.
Qualifications :
Performance Requirements: (Knowledge skills and abilities)
- Ability to read write speak and understand the English language to read and utilize math skills for recipes and measurements.
- Ability to read write speak and understand the English language in order to complete food requisitions and communicate with other employees.
- Ability to read write speak and understand the English language to read caution signs and safety notices. And in case of emergency situations.
- Ability to read write speak and understand the English language to comprehend management guest and employee requests.
- Ability to read write speak and understand the English language to comprehend product labeling instructions to enable the safe application of products and processes.
- Ability to read write speak and understand the English language to comprehend and follow written and/or verbal instructions from management guest and employees.
- Communicate with supervisor throughout the shift.
- Ability to perform duties within hot to normal to cold temperature ranges.
- Sufficient manual dexterity of hand in order to use knives and kitchen tools.
- Ability to operate kitchen equipment including: slicer buffalo chopper meat grinder and mixers.
- Ability to work in unfavorable conditions which can occasionally be hot noisy and wet.
- Perform all assigned side work to include replenishing/restocking workstation with supplies.
- Check station before during and after shift for proper setup and cleanliness.
- Ability to organize/prioritize work meet deadlines work with minimal supervision and multiple interruptions.
- Ability to remain alert throughout the duration of the shift and remain calm during emergency situations.
- Listen and respond to guest inquiries using a positive clear speaking voice answer questions and offer assistance giving accurate information.
- Social skills as demonstrated by the ability to deal with internal/external customers some of whom will require high levels of patience tact and diplomacy to diffuse anger collect accurate information and resolve problems and concerns.
- Social skills as demonstrated by the ability to listen and respond to employee or management inquiries/concerns using a positive clear speaking voice answering questions and/or offering assistance giving accurate information regarding plans policy or procedures within guidelines.
- Good working knowledge of accepted standards of sanitation.
- CLEAN AS YOU GO Keep your workstation neat and orderly and perform general cleaning tasks using standard hotel cleaning products as assigned to adhere to standards.
- Ability to maintain attendance in conformance with standards.
- Ability to maintain a neat clean and wellgroomed appearance.
Remote Work :
No
Employment Type :
Parttime
Employment Type
Part-time
Key Skills
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