Convenience Store Supervisor - The Second Storey
Convenience Store Supervisor - The Second Storey
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
The individual in this position supervises the daily operation of the Second Story including St Marys Dining Hall as needed. The Supervisor ensures that daily schedules of activity are established and quality standards are maintained. The Supervisor will also assume the managers responsibilities during periods of absence. This person will work with management and coworkers to instill and foster the value of the Villanova Mission Statement and the Dining Services Mission Statement. This person will focus on our Core Values: Safety/Sanitation Excellence Friendly Courteous Service. Villanova is a Catholic university sponsored by the Augustinian order. Diversity and inclusion have been and will continue to be an integral component of Villanova Universitys mission. The University is an Equal Opportunity/Affirmative Action employer and seeks candidates who understand respect and can contribute to the Universitys mission and values.
Duties And Responsibilities
* Demonstrates complete understanding of departmental requirements. Monitors daily performance of staff including the quality of products and service sanitation and food handling practices and ensures compliance with established standards. * Accurately inventories supplies daily and requisitions items needed to meet par levels. Depending on the unit may have additional ordering responsibilities. * Assists managers with daily schedules and work assignments. Shifts staff to complete essential duties when need arises. Coordinates work of staff to promote efficiency of operations. * Trains staff assists with orientation of new associates recommends actions necessary for staff discipline terminations promotions and provides input to annual performance. * Monitors customer needs and responds to any concerns or questions in a friendly and courteous manner. * Routinely inspects areas of assigned responsibility and reports all substandard safety and sanitation security or equipment conditions to the manager. Consistently monitors standards and makes recommendations for change to managers. * Performs other duties as assigned (daily/weekly cleaning)special projects.
Minimum Qualifications
* High School diploma required or equivalent required. * Background in food service industry including preparation and production and safety and sanitation required. * 5 years minimum experience with at least 3 years in institutional food service. * Demonstrated organizational skills with excellent written and oral skills. * Ability to work with a diverse environment. * Ability to work in a group. * Must be self motivated and able to work with general supervision. * Ability to teach and train.
Preferred Qualifications
* Serv Safe Certification * Inventory and ordering skills preferred
Work Schedule
fulltime/12months
Required Experience:
Manager
Employment Type
Full Time
