Job Description Summary
As a member of the Dining Services Department you may work in any of the following positions: front of the house food production/serving/cashier/barista and back of the house food production. Job duties include but are not limited to: Setup maintain and break down all service lines. Ability to prepare and/or cook food for cold production and for pizza/grill lines. Stock rotate and replenish merchandise as needed. Back of the house production includes salad and fruit bars deli prep desserts and commissary items. May work on any of the following stations serving our customers: sandwich/salad/pizza/grill/Holy Grounds areas/register stations. Cleans and sanitizes food equipment and dining room tables and chairs. Perform additional job duties as directed by supervisor or manager.
Required Experience:
IC