WIC Nutritionist Dietitian
WIC Nutritionist Dietitian
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Salary Not Disclosed
1 Vacancy
Job Description
Job Description
JOB SUMMARY
Provides specialized nutritional counseling medical nutrition therapy and followup for medically nutritionally compromised clients. Develops plans and provides nutrition education. Determines eligibility of clients in the Women Infants and Children (WIC) Program. Promotes supports and educates breastfeeding women.
MINIMUM QUALIFICATIONS
Bachelors degree from an accredited college or university in Dietetics Human Nutrition Community Nutrition Clinical Nutrition Public Health Nutrition Nutritional Sciences Food Systems Management or Food Sciences plus an approved dietetic internship.
Must be registered and certified as a Dietitian; OR must be eligible for certification under the Dietitian Certification Act within six 6 months of hire.
Must complete a 45hour lactation educator course within two 2 years of hire.
Preference will be given to applicants who are Bilingual in English and Spanish and requires reading writing and speaking both English and Spanish fluently.
Due to the nature of this position the successful applicant must pass a required background check through fingerprinting and enrollment in the continuous RAP Back (Record of Arrest and Prosecution Back) program in accordance with current County Human Resources policy requirements.
Due to the nature of this role vaccination or proof of vaccination may be required.
ESSENTIAL FUNCTIONS
- Develops plans and provides nutrition education.
- Evaluates and assesses high risk clients to provide medical nutrition therapy.
- Consults with family physicians or other health care providers on nutritionrelated medical problems to ensure proper food prescriptions.
- Evaluates special formula requests in relationship to diagnoses.
- Approves and/or obtains prescriptions from prescriptive authority.
- Determines and establishes appropriate nutrition intervention based on client assessment.
- Initiates tracking and follows high risk clients to monitor health status and refers for treatment if necessary.
- Assigns and tailors food packages to meet the nutritional needs of the client.
- Assists the supervisor in planning developing implementing and evaluating the Nutrition Education plan.
- Assesses and evaluates clients education level cultural background values and beliefs to personalize nutrition counseling in order to better meet their needs.
- Determines eligibility of Womens Infants and Children (WIC) applicants using State WIC policies and procedures.
- Assesses and assigns nutrition risk factors by using biochemical data anthropometrical data medical history and diet history.
- Refers clients to other community resources as needed.
- Promotes breastfeeding among clients to increase breastfeeding rates.
- Provides breastfeeding support technical assistance and education to WIC clients breastfeeding peer counselors and staff.
- Issues electric breast pumps and other breastfeeding aids per state protocol. Evaluates tracks and counsels clients regarding the use of the breast pumps and/or breastfeeding aids.
- Provides timely accurate and professional legal documentation using SOAP format per State WIC policies and procedures.
- Assists in quality assurance activities and selfmonitoring tools.
- Schedules appropriate nutritional education visits to meet the assessed nutritional needs of clients.
- Reviews clients immunization records and refers when needed to promote uptodate status.
- Educates clients on appropriate use of food instruments and vendor policies.
KNOWLEDGE SKILLS AND ABILITIES (KSA)
Knowledge of:
- Principles of diet and nutrition
Skills and Abilities to:
- Utilize basic computer functions
- Work cooperatively with clients coworkers professionals and others
- Communicate effectively both verbally and in writing
- Communicate effectively with persons of various social economic and ethnic backgrounds
Additional Information
WORKING CONDITIONS AND PHYSICAL REQUIREMENTS
Work is performed in a busy clinic where the employee may be exposed to contagious or infectious diseases.
Employee sits for long periods of time and regularly walks stands or stoops; may occasionally lift carry push pull or otherwise move objects weighing up to 2530 pounds.
The working environment may be noisy.
IMPORTANT INFORMATION REGARDING THIS POSITION
This position may require some travel within Salt Lake County.
This position works Monday Tuesday Thursday Friday 8:00 am to 5:00 PM and Wednesday 9:30 AM to 6:30 PM.
Employment Type
Full-Time
