Line Cook
Line Cook
Posted on :
19-04-2025
Employer Active
1 Vacancy
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Job Description
TPI Staffing Service is looking for a Line Cook
Please apply at or stop by the office at 215 N 3rd St to complete the application process.
The below job is only being posted by Ponca City Development Authority and is being hired by a local employer.
Line Cook Job Description: The Line Cook plates dishes and completes basic food prepping tasks for the restaurant. Their main duties include preparing and cooking food in a specific station cleaning up prep areas and making sure the kitchen is stocked.
Line Cook Responsibilities:
- Prepares and cooks to order foods requiring short preparation time.
- Reads food orders or receives verbal instructions on food required by guests and prepares and cooks food according to instructions.
- Provides the highest quality of service to customers at all times.
- Follows basic recipes and/or product directions for preparing seasoning cooking tasting carving and serving soups meats vegetables desserts and other foodstuffs for consumption in eating establishments.
- Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients washing peeling cutting and shredding fruits and vegetables and trimming and cutting meat poultry or fish for culinary use.
- May clean and sanitize work stations and equipment and must follow all company and regulatory rules and procedures.
Line Cook Skills and Qualifications:
- At least one year of previous kitchen experience
- Excellent kitchen administration knowledge and ability to work as part of a team
- Strong organization and active listening skills
- Exceptional time management skill
Line Cook Physical Requirements:
- Ability to stand and walk for long periods of time.
- Ability to reach bend stoop and lift up to 35 lbs.
Required Experience:
Manager
Employment Type
Full-Time
Key Skills
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