Supervisor - Food and Nutrition Services - Robbinsdale - FT - Day
Supervisor - Food and Nutrition Services - Robbinsdale - FT - Day
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$ 20 - 33
1 Vacancy
Job Description
Sanford Health is one of the largest and fastestgrowing notforprofit health systems in the United States. Were proud to offer many development and advancement opportunities to our nearly 50000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint.
Work Shift:
8 Hours Day Shifts (United States of America)Scheduled Weekly Hours:
40Salary Range: $20.50 $33.00Union Position:
NoDepartment Details
Join us at the Good Samaritan Society Specialty Care Community a 96 bed facility provides rehabilitation therapy in both our young adult and geriatric communities following a hospitalization or serious illness. Our 3 floors are separated into 2 selfcontained wings each that house 16 residents all with private rooms that include wheelchair/lift accessible shower and toilet dining area and nurses station.We are centrally located on a main bus route in downtown Robbinsdale.
AHCA Silver Achievement in Quality Award winner
Student loan repayment and scholarship options available as well.
Please take a minute to view this video about our facility;
the quality of performance for employees on ones team. Assists with the interviewing hiring counseling disciplining and performance reviews according to healthcare organization requirements. Assists in the training of new staff members and the development of existing staff members. Oversees adequate staffing and scheduling issues. Ensures department meets all regulatory requirements.
Job Description
Ensures adequate amounts of food supplies are ordered and available to produce planned menus of the healthcare facility. Writes tests and implements new and standardized recipes within guidelines. Advises on the appearance taste and sanitation of food.
Conducts meetings and performs followups as needed. Demonstrates effective leadership and management skills. Possesses effective listening and verbal skills to communicate with staff families and students. Delegates responsibilities. Effectively manages conflict and negotiation. Demonstrates an ability to adapt to continuous change in work demands while maintaining composure under pressure. Supervises staff to be accountable to tasks and work productivity. Practices positive collaboration and converts difficult interactions into productive ones. Displays knowledge of quality management methods tools and techniques and the ability to create and support an environment that meets the quality goals of the organization. Possesses skills with basic office equipment and computers.
Qualifications
High school degree or equivalent required.Minimum of two years experience in the food service industry or food production industry required.
CDM (Certified Dietary Manager) certification certified through the Association of Nutrition and Foodservice Professionals or a registered dietitian preferred. Some departments may require the CDM certification within two years of hire. Depending on certifications may be required to pass the Serve Safe certification within a year of hire.
Sanford is an EEO/AA Employer M/F/Disability/Vet.
If you are an individual with a disability and would like to request an accommodation for help with your online application please callor send an email to
Required Experience:
Manager
Employment Type
Full-Time
