Eatery 73 and Grab Go - Line Cook Hourly
Eatery 73 and Grab Go - Line Cook Hourly
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1 Vacancy
Job Description
Job Posting Closing Times: Job postings are removed from advertising at12:00 A.M.on the closing date e.g. at midnight on the day before the closing date.
Austin Community College is a public twoyear institution that serves a multicultural population of approximately 41000 credit students each Fall and Spring semester. We embrace our identity as a community college as reflected in our mission statement. We promote student success and community development by providing affordable access through traditional and distance learning modes to higher education and workforce training including appropriate applied baccalaureate degrees in our service area.
As a community college committed to our mission we seek to recruit and retain a workforce that:
Values intellectual curiosity and innovative teaching
Is attracted by the colleges mission to promote equitable access to educational opportunities
Cares about student success and collaborates on strategies to facilitate success for populations including; first generation college students lowincome students and students from underserved communities.
Focused on student academic achievement and postgraduate outcomes
Welcomes difference and models respectful interaction with others
Engages with the community both within and outside of ACC
Job Posting Title:
Eatery 73 and Grab & Go Line Cook (Hourly)Job Description Summary:
We are seeking qualified individuals for the opening of our teaching restaurant Eatery 73 at Austin Community College. Our ideal candidate is kind positive and works well with others. They also believe in quality consistency and working in a clean organized and inclusive environment where respect and dignity is prioritized. Line cooks are a crucial part of our restaurant operations who prepare cook and plate dishes; assist in organizing ingredients; and help keep the kitchen clean for service.Job Description:
The ideal candidate will have:
Previous experience in a professional kitchen
Knowledge and understanding of safety sanitation and food handling procedures.
Understanding of how to follow written and verbal instructions
Strong attention to detail
Teamoriented attitude
Display a working knowledge of all ingredients and preparation used on the menu.
Consistently ensure that station mise en place is prepped seasoned and stocked throughout service and overall station remains clean and organized.
Effectively participates in a professionally run service period ensuring excellence in cooking timing plate assembly and communication.
Please note: This job description is not intended to be allinclusive. This position may be required to perform other related duties to meet the ongoing needs of the restaurant.
Duties & Responsibilities
Cook/Prepare plated food in an efficient & timely manner while adhering to food safety and sanitation guidelines required by Executive Chef and ACC Culinary Department.
Follow recipe guidelines procedures & techniques required by Executive Chef and ACC Culinary Department.
Adhere to forecasting/par levels and prep levels as set by Executive Chef.
Communicate with Executive Chef & coworkers in a professional and timely manner regarding needs of the business equipment and product integrity.
Adhere to and maintain safety & sanitation standards at all times in accordance with ACC Culinary Departments policies and procedures.
Checkin and store incoming orders/products following FIFO & labeling procedures to ensure proper rotation and usage.
This is for a parttime 19 hours a week position.
Pay Rate
$23.00/hour
Number of Openings:
1Job Posting Close Date:
April 30 2025Clery Act
As required by the US Department of Education employees are required to report violations under Title IX and under the Jeanne Clery Disclosure of Campus Security Policy and Crime Statistics Act (Clery Act) select individuals are required to report crimes. If this position is identified as a Campus Security Authority (Clery Act) you will be notified trained and provided resources for reporting.
Disclaimer
The above description is an overview of the job. It is not intended to be an allinclusive list of duties and responsibilities of the job nor is it an allinclusive list of the skills and abilities required to do the job. Duties and responsibilities may change with business needs. ACC reserves the right to add change amend or delete portions of this job description at any time with or without notice. Employees may be required to perform other duties as requested directed or assigned. In addition reasonable accommodations may be made by ACC at its discretion to enable individuals with disabilities to perform essential functions of the job.
Employment Type
Part-Time
