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Overview:
Job Description Summary:
Job Description:
The cafeteria attendant works under the supervision of the Nutrition Services Coordinator and is responsible for placing items on service line and serving food; cleaning cafeteria equipment and tables; attending and participating in cafeteria meetings; and performing miscellaneous related duties.
Essential Functions:
Education Requirement:
High school graduate or equivalent.
Skills:
Ability to read write and follow oral and written instructions.
Knowledge of sanitation standards.
Ability to lift stand walk up to eight hours per day.
Excellent communication skills to interact with public.
Experience:
(not specified)
Physical Requirements:
OCCASIONALLY: (none specified)
FREQUENTLY: (none specified)
CONTINUOUSLY: (none specified)
Additional Physical Requirements performed but not listed above:
(not specified)
The above list of duties is intended to describe the general nature and level of work performed by individuals assigned to this classification. It is not to be construed as an exhaustive list of duties performed by the individuals so classified nor is it intended to limit or modify the right of any supervisor to assign direct and control the work of employees under their supervision. EOE M/F/Disability/Vet
Part-Time