Assistant Flagship General Manager - Dining DFW Airport
Assistant Flagship General Manager - Dining DFW Airport
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Job Description
Your Career Deserves... MORE IMPACT!
Paradies Lagardre is an awardwinning and innovative Airport Concessionaire committed to delivering exceptional dining experiences. We are searching for a highenergy resultsdriven Assistant Flagship Manager to support and enhance operations across a multiunit dining platform within one of our busiest airport locations.
This role is perfect for a motivated and adaptable leader who thrives in a highvolume fastpaced environment and is passionate about people performance and hospitality excellence. Youll help drive daily operations while supporting the flagship leadership team in creating firstclass guest experiences and building a highperforming culture.
Why Join Us
Career Growth & Leadership Opportunities Develop in a dynamic expanding organization.
Supportive & HighEnergy Environment Every day brings something new.
Comprehensive Benefits Package Medical Dental Vision & more.
CompanyPaid Time Off & Holiday Premium Pay We value worklife balance.
401K Program Build your financial future.
Training & Development Gain tools to grow and lead effectively.
Associate Recognition Programs Celebrate and be celebrated.
Dining & Merchandise Discounts Enjoy savings at our locations.
Transportation & Parking Assistance We make your commute easier.
About the Role:
As the Assistant Flagship Manager youll support the Flagship General Manager in the of operations team engagement and guest satisfaction across multiple restaurant brands. From FOH and BOH coordination to performance tracking and coaching momentsyoull be at the heart of the action ensuring that service quality and hospitality are delivered with consistency and care.
Key Responsibilities:
Operations Support & Oversight
Assist in the management of daily operations across fullservice and quickservice restaurant concepts ensuring excellence in service cleanliness food quality and compliance.
Team Development & Engagement
Support hiring training and coaching efforts across teams. Champion a culture of accountability high performance and recognition.
Guest Service & Problem Solving
Be a visible and approachable leader. Proactively address guest concerns create memorable experiences and inspire teams to exceed expectations.
Performance & Process
Support labor planning cost control scheduling and system compliance. Assist in financial reviews inventory checks and operational reporting.
Compliance & Safety Focus
Ensure adherence to HACCP health department regulations and safety protocols. Maintain and promote a clean and safe environment for guests and team members.
CrossDepartment Collaboration
Coordinate efforts across FOH/BOH partner with managers and airport stakeholders and support companywide initiatives to drive innovation and consistency.
What Were Looking For:
A handson positive leader with a passion for hospitality and operational excellence
Strong communicator who can motivate and manage diverse teams
A proactive problemsolver who thrives in fastpaced evolving environments
A teamfirst approach with a commitment to continuous learning and development
Qualifications & Requirements:
3 years of multiunit or highvolume restaurant leadership experience
ServSafe Food Manager Certification
Strong operational knowledge: scheduling inventory training compliance
Ability to lift 25 lbs stand/walk for extended periods and adapt to varied temperatures
Flexible availability: early mornings late evenings weekends holidays
Bilingual proficiency is a plus
Bachelors degree in hospitality or business preferred (or equivalent experience)
Join Our Team & Make Your Mark!
If youre ready to lead with purpose elevate guest experiences and help power one of our most important platforms we want to meet you. Apply today and take the next big step in your hospitality leadership journey!
Required Experience:
Director
Employment Type
Full-Time
