Lead Cook
Lead Cook
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Job Description
Hotel:
Phoenix Glendale Renaissance9495 West Coyotes BlvdGlendale AZ 85305Lead CookFull timeAtrium SPIRIT where teamwork passion and appreciation ignite service excellence
Primary Purpose:
The primary purpose of the Lead Cook is to follow the Executive Chefs direction to lead and direct kitchen operations with precision and passion. As an expert in a la carte cooking the Lead Cook will orchestrate the culinary team to produce an array of dishes ranging from individual orders to banquet meals. Ensuring quality quantity and efficiency with every dish.
Work Performed:
The Lead Cook will be tasked with the following duties responsibilities and assignments:
- Lead the culinary team as the point person during service under the direction of the Culinary Team leadership offering guidance and instructions to maintain high standards of food production.
- Collaborate with the Culinary management team to oversee kitchen operations including staff supervision and the of special tasks.
- Maintain the highest level of kitchen hygiene and equipment functionality through regular inspection and cleaning.
- Manage the preparation workflow including the coordination of line prep duties as well as the receipt and storage of kitchen products.
- Engage directly in daily meal production demonstrating the ability to handle multiple tasks simultaneously and meet deadlines without compromising quality.
- Demonstrates expertise and proficiency in a specific culinary area such as pastry grill saute or international cuisine.
- Innovate and introduce new dishes or premier menu items showcasing unique culinary skills and creativity.
- Any and all other work as required to complete the primary purpose of the position and needs of the department.
Qualifications:
Prior Experience Required:
At least 2 years of culinary experience in a highvolume kitchen or similar environment.
Education Preferred:
High school diploma or equivalent; further culinary training or education is highly desirable.
Licenses/ Certification Required:
Serve Safe Food Handlers Certification
At Atrium Hospitality youre a valued part of a team creating unforgettable guest experiences. We recognize and reward your dedication with competitive pay great benefits and exciting perks to support you on and off the job.
Including:
Daily Pay Get paid when you need it
Exclusive Travel Discounts Save big at Marriott and Hilton properties
401k Plans Invest in your future
Comprehensive Medical Insurance Your health matters to us
Additional PropertySpecific Perks Because every location has something special to offer
But we dont just offer jobswe help you build careers. With internship programs training plans hundreds of self paced on line classes and opportunities at 70 hotels nationwide you can grow your future the way you want.
Ready to take the next step Join a team that values you and your future!
Actual compensation packages are based on a wide array of factors unique to each candidate including but not limited to skill set years & depth of experience certifications and specific office location. This may differ in other locations due to cost of labor considerations.
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability or protected Veteran status.
Notice of candidate Privacy Rights:
Employment Type
Full-Time
