BusserFood Runner FT Hops Hens
BusserFood Runner FT Hops Hens
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Job Description
Location
Dallas Hotel
The Omni Dallas Hotel in the center of the revitalized downtown Dallas is connected via sky bridge to the Dallas Convention Center and close to restaurants shops entertainment and more! The Omni Dallas Hotel is built to meet the U.S. Green Building Council LEED Gold Certification standards placing it on the forefront of environmental awareness and conservation in the city.
The Omni Dallas Hotels associates enjoy a dynamic and exciting work environment comprehensive training and mentoring along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect gratitude and empowerment day in and day out. If you are a friendly motivated person with a passion to serve others the Omni Dallas Hotel may be your perfect match.
Job Description
Were looking for enthusiastic creative and ambitious individuals to join one of our newest conceptsHops & Hens. As a Busser you play a key role in maintaining the highest standards of service by ensuring quick efficient and professional support in food running and table maintenance. Your contribution helps create a seamless and enjoyable dining experience for our guests.
Responsibilities
- Maintain full knowledge of service times and menu offerings.
- Understand and be familiar with the complete floor plan including table and seat numbers.
- Verify that all items on the order ticket match the food prepared on both the hot and cold lines.
- Deliver food accurately to the correct table and seat based on ticket floor plan and seat number details.
- Upon delivering food always inquire if guests require anything further and promptly communicate any requests to the server or manager.
- Assist with the setup of the expo line according to side work requirements.
- Report any difficulties with food delivery to the supervisor immediately.
- Handle all items with care to minimize breakage.
- Attend all scheduled staff meetings and training sessions.
- Set up and break down the breakfast buffet within the designated timeframes.
- Maintain and replenish buffet items throughout service ensuring they remain full clean and presentable.
- Secure all buffet tools and vehicles (e.g. platters butter dishes bread knives) as directed by management or outlined in side work guidelines.
- Place and receive warehouse orders daily; ensure proper par levels are maintained.
- Monitor all product expiration dates and follow FIFO (First In First Out) procedures for storage.
- Be prepared for exposure to extreme temperatures and varying weather conditions particularly in exterior hotel areas.
- Safely handle food and beverages as well as hazardous cleaning chemicals used in the Food & Beverage department.
Qualifications
Minimum of 1 year experience as a Food Runner or Dining Room Assistant (DRA).
Proven experience in selling and presenting wine to guests.
Ability to work a flexible schedule including weekends and holidays as needed.
Must consistently maintain a professional appearance positive attitude and highlevel performance.
Valid Food Handler and TABC (Texas Alcoholic Beverage Commission) certifications required.
Ability to move bend lift carry push pull and place objects weighing up to 50 pounds without assistance.
Must be able to stand or walk for extended periods or for the entirety of a work shift in both indoor and outdoor environments.
Omni Hotels & Resorts is an equal opportunity employer vets/disability. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCPs Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position please send an email to.
Employment Type
Unclear
