Assistant Outlet Manager - St Andrews Bar Grill
Assistant Outlet Manager - St Andrews Bar Grill
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
An exciting opportunity to join our Restaurant Management team has arisen at Fairmont St. Andrews! As the Assistant Outlet Manager of St. Andrews Bar & Grill a 2AA Rosette restaurant you will support the Outlet Manager to ensure the venue is both a preferred dining destination and workplace.
Set upon a spectacular cliff top with stunning panoramic views over two championship golf courses and St Andrews Bay St Andrews Bar & Grill pride themselves on sourcing local seasonal produce from surrounding farms and suppliers in Scotland
What you will be doing:
- To take sole responsibility for the Outlet during the shift allocating team members their duties and monitoring the smooth running of the outlet
- To have additional responsibilities within the venue outside of the shift; such as schedules incentives for sales training etc.
- To compile rotas for the department
- To be responsible for the replenishment and control the charging and stock holding
- To ensure that the standards of service are adhered to and exceed on each shift
- To serve guests in a professional and positive manner
- To attend to all guest request being constantly aware of anticipating guest needs and to remain in the Outlet at all times during service
- Help to ensure the smooth running of all guests requirements and needs on each table
- supervise the provision of all crockery cutlery detergents and kitchenware
- Ensure that the public areas kitchen storage facilities and other work areas are kept clean and conform to sanitary regulations
- Attends to complaints concerning food service
- Work closely with the Golf Team to ensure the smooth running of SABG to the benefit of our customers
- To support other venues during the absence of the Outlet Managers or during busy meal periods where and if required.
Qualifications :
Your experience and skills include:
- Minimum 2 years experience in a leadership position in a fast paced high end restaurant required
- Excellent beverage and wine knowledge is required
- Previous Point of Sale system experience is required
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to focus attention on guest needs remaining calm and courteous at all times
Your team and working environment:
- Working a fast paced team environment
- Shifts will be during the day evening and weekend
- Must be eligible to work in the UK. The hotel is unable to assist candidates in obtaining UK work authorisation
Additional Information :
What is in it for you:
- Staff shuttle service to/from St Andrews
- Very competitive equal share of TRONC based on hours worked
- Gratuities on top of salary and TRONC
- WSET Training globally recognised education and qualifications in Wines Spirits and Sake
- Opportunities for development and growth across Accor properties worldwide
- Gain your personal licence with us!
- Complimentary staff canteen
- 50 off dining in our Food and Beverage outlets
- Employee rates for Spa treatments and green fees
- Access to gym and pool services
- Growth opportunities
- Onthejob training
- Regular social events
- Access to PressReader
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
