COMMIS - I
COMMIS - I
Posted on :
18-04-2025
Employer Active
1 Vacancy
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Job Description
What you will be doing:
- Career development opportunities with national and international promotion opportunities.
- Working on the Indian curry range producing Curries and kebabs from the North West Frontier Cuisine in banquet kitchen
- Assist in other sections of the kitchen.
- Knowledge of Tandoor is an added advantage
- Kitchen maintenance and cleaning following food safety requirements
- Maintaining and ordering stocks and supplies
Qualifications :
Your experience and skills include:
- Creative and passionate about food and customer service
- Able to work in a highpressure environment
- Excellent interpersonal and communication skills; a team player.
- Add diplomas/certifications required if needed
Additional Information :
Your team and working environment:
- You would be reporting to the Chef de Partie / Sous Chef
- You will have to work in hot Indian tandoor kitchen
- The team also takes care of live cooking stations Banquet.
- You would be responsible for receiving of goods cleaning storage and food preparation
- You need to follow All Safe & Food safety and Hygiene standards.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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