Head Chef
Head Chef
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
About the Role:
Our client a leading restaurant located in the bustling heart of St. Julians is seeking a passionate and experienced Head Chef to lead their culinary team. This role offers a unique opportunity to take full ownership of the kitchen operation drive innovation and deliver exceptional dining experiences in a fastpaced and creative environment.
Key Responsibilities:
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Lead and oversee the entire kitchen operation including food preparation team coordination and kitchen workflow.
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Design create and regularly update menus in line with seasonal ingredients customer preferences and evolving culinary trends.
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Supervise and support kitchen staff to ensure consistent and highquality food presentation.
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Recruit train mentor and evaluate kitchen team members to foster a highperforming and motivated team.
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Manage food costs portion sizes and minimize waste to ensure profitability without compromising quality.
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Ensure all food preparation meets strict hygiene safety and health regulations.
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Maintain a clean organized and fully stocked kitchen environment to support efficient operations.
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Collaborate with suppliers to manage orders control inventory and ensure timely delivery of highquality ingredients.
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Develop and enforce kitchen standard operating procedures for consistency and efficiency.
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Stay ahead of culinary trends techniques and innovations to keep the menu fresh and competitive.
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Oversee kitchen staffing levels scheduling and manage any internal conflicts or issues promptly and professionally.
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Work closely with the restaurants management team to ensure food service aligns with overall business goals and brand identity.
Requirements:
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Proven experience as a Head Chef or Senior Sous Chef in a highvolume qualitydriven kitchen.
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Strong leadership and communication skills with the ability to inspire and manage a diverse kitchen team.
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Creative flair and a passion for modern seasonal cuisine.
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Excellent knowledge of kitchen operations food safety regulations and inventory management.
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Ability to thrive under pressure and meet tight deadlines while maintaining high standards.
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Fluent in English; additional languages are a plus.
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Flexible availability including evenings weekends and public holidays.
Whats on Offer:
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Competitive salary and performancebased incentives
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Creative freedom to shape and evolve the menu
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Opportunity to work in a wellregarded venue in a prime location
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Supportive team environment with opportunities for professional growth
Employment Type
Full Time
