Sous Chef
Sous Chef
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Salary Not Disclosed
1 Vacancy
Job Description
Overview
Role: Sous Chef
Pay Rate:
Join Healthcare Services Group (HCSG) as a Sous Chef where you will support the culinary team in preparing and overseeing highquality meals for residents in a longterm care facility. At HCSG we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences join us and make a difference!
Available Benefits For All Employees
- Free Telemedicine*
- Free Prescription Discount Program
- Free Employee Assistance Programs
- Get paid when you need it with PNC EarnedIt
- Financial Wellness Support from PNC Workplace Banking
- HandsonTraining & Support
- Career Development
Additional benefits may vary by location and eligibility. Additional benefits may include vacation holiday and sick pay as well as medical dental vision Employee Stock Purchase Plan and other voluntary insurance products. Ask your interviewer for details.
*Not available in AR.
Responsibilities
- Assist in preparing meals ensuring high standards of taste presentation and quality.
- Oversee kitchen staff to ensure proper food safety and sanitation practices are followed.
- Assist in menu planning and recipe creation keeping resident preferences and dietary needs in mind.
- Monitor inventory food costs and waste to maximize efficiency.
- Train and mentor kitchen staff to maintain high standards of food preparation and service.
- Maintain cleanliness and organization in all kitchen areas and equipment.
- Ensure compliance with health and safety regulations in food preparation and service.
- Communicate effectively with dining staff residents and management to provide an excellent dining experience.
- Perform other duties as assigned.
Qualifications
- High school diploma or equivalent is required.
- Culinary Arts degree or certification or a minimum of five years culinary experience at the Sous Chef level or equivalent.
- Previous experience in a culinary leadership role ideally in a healthcare senior living or hospitality environment is preferred.
- Strong knowledge of food safety sanitation guidelines and dietary restrictions.
- Excellent leadership and communication skills to manage and train kitchen staff effectively.
- Ability to follow recipes and create delicious meals while managing time efficiently.
- Compliance with COVID19 vaccination policies.
- Must be able to lift/carry a maximum of 50 pounds push/pull a maximum of 50 pounds stand sit bend and walk for extended periods.
- Must be able to work around food and cleaning products.
- Current ServSafe or Food Handler certification is required based on State / County law.
- Residency within the service area is required.
Ready to Join Us
If youre looking for a role where you can bring your culinary talents and leadership skills to the table apply now and start making a difference at HCSG!
HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic original and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race color religion sex national origin age disability genetics ethnicity pregnancy status gender identity sexual orientation marital status political opinions or affiliations veteran status or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.
Employment Type
Unclear
