Cook
Cook
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
At Residences at Vantage Point caring for people is our passion. We believe in serving the needs and wants of older adults caring for them just as wed care for a member of our own family.
We offer our employees a competitive hourly rate or base salary with an excellent benefits package after 60 days of employment. This includes:
Medical dental and vision insurance coverage
403(b) retirement plan with a company match
Companypaid benefits including shortterm and longterm disability and basic life insurance
Paid holidays and vacation program
If this sounds like the type of place youd like to work wed like to hear from you. For career information call. To submit your resume please email Your career awaits at Residences at Vantage Point.
COOK
STATUS: NonExempt hourly fulltime 30 hours or more per week
REPORTS TO:Executive Chef & Dining Services Director
GENERAL SUMMARY:
The Cook is responsible for the preparation of all food items as per standardized recipes. All job duties are to be performed in accordance with established standards as described in the Quality Assurance Manual for the Department.
Primary Job Duties:
Prepares all soups stocks sauces; boils braises and roasts items as per standardized recipes
Prepares and serves all sauted fried grilled steamed and baked items as per standardized recipes.
Prepares or directs the preparation of all food served following standard recipes and special diet orders. Plans food production to coordinate with meal serving hours so that excellence quality temperature and appearance of food is preserved.
Determines amount and type of food and supplies required for daily menus and ensures that supplies are obtained from storage areas in adequate time for meal production.
Maintains assigned work station in a safe and sanitary condition.
Maintains acceptable standards of personal hygiene and complies with department dress code.
Vantage Point Hospitality Promises
- We greet residents employees and guests warmly by name and with a smile.
- We treat everyone with courteous respect.
- We strive to anticipate resident employee and guest needs and act accordingly.
- We listen and respond enthusiastically in a timely manner.
- We hold ourselves and one another accountable.
- We embrace and value our differences.
- We make residents employees and guests feel important.
- We ask Is there anything else I can do for you
- We maintain high levels of professionalism both in conduct and appearance at all times.
- We pay attention to details.
QUALIFICATIONS:
- Ability to plan and organize work to interpret instructions recipes specifications and standards.
- A minimum of three years experience as a cook in a hotel restaurant club or similar institution.
- Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet.
- Ability to understand and follow instructions in English communicate effectively and perform simple arithmetic. Ability to understand measurements and conversions.
- Wears appropriate black nonslip footwear.
PHYSICAL REQUIREMENTS/WORKING CONDITIONS:
Must be able to stand or walk for up to 8 hours per day. Must be able to bend stoop and stretch frequently throughout the day. Moderate to heavy physical effort needed infrequently. Manual dexterity for preparing food required. Ability to use standard industrial kitchen appliances required. Must be able to lift up to 50 lbs. independently. May be exposed to extreme temperatures (freezers and stovesrange burners) for short periods of time. May be exposed to industrial cleaning chemicals. Must be able to see hear and communicate with others.
Salary Range: $17/hr $18.50/hr
Employment Type
Full-Time
