Apprentice Meat Cutter
Apprentice Meat Cutter
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$ 19 - 22
1 Vacancy
Job Description
Position Overview
The Apprentice Meat Cutter will receive training from the Meat Cutter Department Manager and/or Assistant Dept Manager to perform functions relating to the cutting display and selling of meat/seafood products and assist with daily tasks in the meat department as directed . Responsibilities also include weighing each package to ensure customers receive the right orders prepare the workspace and confirm that all equipment (such as slicers and knives) are in proper working order.Job Description
Pay: $19 $22.50
Work Location : Saranac Lake
Travel Required: Traveling from Saranac Lake to Peru Store for additional Training.
- Provide courteous customer service by answering questions customers may have about purchasing and preparing meat items and seafood product origin handling techniques preparation and home storage
- Assist customers placing or picking up special meat/seafood orders making sure product is packaged properly and in its best condition when sent out
- Receive training from Meat Cutter and Department Manager and/or Assistant Dept Manager to perform functions relating to the cutting display and selling of meat/seafood products.
- Handle customer special orders/requests and forward to Manager in timely manner
- Follow proper housekeeping sanitation and safety practices to ensure a favorable store image with and safe shopping environment for customers
- Carry out food safety procedures properly
- Maintain fill and rotate product in meat cases
- Move product from coolers to cutting area and return to coolers
- Clean equipment
- Assist in other duties as assigned
- Travel Required No
Environment
- Store : Grocery Warehouse 50F to 90F)
Skills
- Specialized Knowledge : Ability to apply common sense understanding to carry out instructions furnished in written oral or diagram form. Ability to deal with problems involving several concrete variables in standardized situations..
- Special Skills: Ability to read and interpret documents such as safety rules operating and maintenance instructions for equipment and procedure manuals; Ability to write routine reports; Ability to speak affability to read write and perform basic math functions; Possess basic computer skills; Regular vision
- Physical abilities: Constant standing and walking; ability to carry product weighing up to 110 lbs. repetitive arm and hand movements eyehand coordination substantial hand strength.
- Other: Safe operation of tools and meat department equipment including box cutters electric pallet jacks and other machinery; Customer interaction;
Years Of Experience
- 02 : Some experience in retail or meat operations preferred
Qualifications
Shift
1st Shift (United States of America)Company
GU Markets LLC.About Our Company
Started in 1916 Grand Union was one of the first supermarkets in the United States. Today there are 11 Grand Union stores in two states including New York and Vermont. These supermarkets offer competitive prices on a wide variety of fresh foods and an extensive assortment of brand name groceries as well as signature private brands. Each store contains specialized local assortments to meet local shoppers needs. To find locations and learn more about the latest specials visit.
Grand Union is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity national origin age disability or veteran status or any other applicable state or federal protected class. The Company provides affirmative action in employment for qualified Individuals with a Disability and Protected Veterans in compliance with Section 503 of the Rehabilitation Act and the Vietnam Era Veterans Readjustment Assistance Act.
Employment Type
Full-Time
