Line Cook
Line Cook
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Are you looking for an opportunity and growth in your hospitality career Look no further!
Here at Tupelo Honey we believe The happiest beesmake the best honeyand we are ready to hire team members with a passion to serve our community and foster the brand we love so much.
HONEY POT BENEFITS
- Fair Start Wage
- Industryleading employee and family health care offerings
- Wellness Tuition and Transportation Reimbursements
- Accrual of Paid Time Off from date of hire
- Paid Parental Leave
- Life Dental and Disability benefit options
- Pet Insurance
- Fastgrowth company with advancement opportunities
ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES
Execute all directives of management throughout all shifts.
Prepare a variety of meats seafood poultry vegetables and other food items for cooking in broilers ovens grills fryers and a variety of other kitchen equipment.
Know and comply consistently with our standard portion sizes cooking methods quality standards and kitchen rules policies and procedures.
Responsible for having a working knowledge of all our recipes.
Maintain a clean and sanitary work station area including tables shelves grills broilers fryers pasta cookers saut burners convection oven flat top range and refrigeration equipment.
Follow proper plate presentation and garnish set up for all dishes.
Assist in food prep assignments during offpeak periods as needed.
Open and close the kitchen properly and follow the checklists for kitchen stations. Assist others in opening and closing the kitchen. Clean station and get checked out by a manager before clocking out.
QUALIFICATIONS
Previous restaurant experience preferred but not required.
A minimum of 1 year of experience in kitchen preparation and cooking.
At least 6 months experience in a similar capacity.
Must be able to communicate clearly with managers kitchen and dining room personnel.
Be able to reach bend stoop and frequently lift up to 40 pounds.
Be able to work in a standing position for long periods of time (up to 9 hours).
REQUIREMENTS
Be able to work in a standing position for long periods of time.
Be able to reach bend stoop and frequently lift up to 50 pounds.
Must be able to communicate clearly with managers kitchen and dining room personnel.
Must have schedule flexibility to cover all meal periods as needed.
Must be able to move and process information quickly.
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Employment Type
Part-Time
