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Raleigh Durham Embassy Suites201 Harrison Oaks BlvdCary NC 27513Banquet SupervisorFull timeAtrium SPIRIT where teamwork passion and appreciation ignite service excellence
FULL TIME POSITION $21 HR OPEN AVAILABILITY
Embassy Suites is located seven miles from Research Triangle Park and four miles from the RaleighDurham International Airport.
Minutes from:
Area Universities: Duke University NC Central University NC State University Shaw University University of NC ChapelHill
USA Baseball National Training Center.
At the Embassy Suites Raleigh is a busy fullservice hotel featuring 273 allsuite rooms with a dynamic 29K square feet of meeting space. We pride ourselves on offering exceptional guest experiences with our complimentary made to order breakfast and evening reception onsite restaurant indoor pool and 24hour fitness center. Join our team and be a part of the exceptional hospitality provided by our Atrium Associates.
At the Embassy Suites Raleigh we offer not just a job but a path to personal and professional growth. Come Grow with Us!
Benefits:
Primary Purpose:
The primary purpose of the Banquet Supervisor is to ensure that guests have an excellent banquet experience while directing the staff in servicing banquet related activities to ensure a successful function and repeat business.
Work Performed:
TheBanquet Supervisorwill be tasked with the following duties responsibilities and assignments:
ExecuteBanquet Event Orders for business meetings and socialevents;
Responsible for all aspects for each function including coordinating with vendorsand otherdepartments;
Ensure opening and closing side work is completed by the staff on and ongoing and consistentbasis;
Assist the Banquet Manager orAll PurposeManager(APM)with hiring training and directing banquet staffas well aswith managinginventory;
Confirm the table complements (salt pepper sugar breadbaskets. have been properly cleaned andfilled;
Set up banquet meeting space per room setup instructions (classroom theater ushaped etc. serve banquet function tear down tables and clean eventspace;
Monitor and maintain cleanliness sanitation and organization of banquetspaces;
Maintain communication with the guest contact person for guest needs acknowledging and responding to all guestrequests;
Setup operate and dismantle audiovisualequipment;
Demonstrate a strong workingknowledge ofmaintenance and usage of all AudioVisualequipment;
Conduct appropriate coaching and accountability of food and beverage associates when service performance or cleanliness standards are not met;and
Any and allother work as required to complete the primary purpose of the position.
Qualifications:
Required Prior Experience:
At least 6 months of related banquet experience
Previous related supervisory/leadership experience
Prior customer service experience
Preferred Prior Experience:
2years banquetexperience
Prior hospitality experience
Physical:
Ability to lift pull and push up to 50 poundsregularly
Ability to bend and squat repeatedly
Ability to walk and stand for duration of scheduled shift
Other:
Flexible to working days early mornings eveningsnightsweekends and holidays.
At Atrium Hospitality youre a valued part of a team creating unforgettable guest experiences. We recognize and reward your dedication with competitive pay great benefits and exciting perks to support you on and off the job.
Including:
Daily Pay Get paid when you need it
Exclusive Travel Discounts Save big at Marriott and Hilton properties
401k Plans Invest in your future
Comprehensive Medical Insurance Your health matters to us
Additional PropertySpecific Perks Because every location has something special to offer
But we dont just offer jobswe help you build careers. With internship programs training plans hundreds of self paced on line classes and opportunities at 70 hotels nationwide you can grow your future the way you want.
Ready to take the next step Join a team that values you and your future!
Required Experience:
Manager
Full-Time