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In accordance with the Vision Purpose and Values and strategic direction of the Vancouver Island Health Authority (Island Health) patient and staff safety is a priority and a responsibility shared by everyone; as such the requirement to continuously improve quality and safety is inherent in all aspects of this position.
Reporting to the Manager or designate the Food Services Supervisor Operations utilizes a variety of computerized applications and is responsible for overseeing and participating in the delivery of food services to patients residents customers and clients. The Food Services Supervisor Operations is responsible for supervising Cooks and other designated staff for a multisite organization: maintaining supplies ensuring safety quality and sanitation standards are met.
Graduation from a recognized two year program in Food Service Supervision plus one 1 years recent related experience. Certificate in Food Safe Level 1.
Required Experience:
Manager
Gig