drjobs Nutrition Services - Prep Worker North Central High School - 3 Hours Cont

Nutrition Services - Prep Worker North Central High School - 3 Hours Cont

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1 Vacancy
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Job Location drjobs

Spokane, WA - USA

Monthly Salary drjobs

USD 21 - 21

Vacancy

1 Vacancy

Job Description

Description

As a Spokane Public Schools staff member youll uphold our commitment to creating a loving and collaborative learning community where all students belong and thrive. We are looking for team members who embrace differences have a desire to work with a diverse community of learners have a heart for the humans they serve work as a team grow and reflect through feedback are lifelong learners and positive problem solvers.

Under the direction of the Cafeteria Manager Transport Manager or designee assist in the preparation and serving of highquality nutritious meals as well as cleanup in the time allotted for the purpose of ensuring a highquality selfsupporting program which meets budgeted annual revenues and supports the nutritional wellbeing of students as part of the education process. Responsible for interacting with kitchen and school staff students and the public in a cooperative and professional manner.

  • Hours/Day: 3
  • Continuing Role
  • Daily Start/End times: 10:00 A.M. to 1:00 P.M.
  • Anticipated Start Date: ASAP
  • BenefitsMedical/Dental/Vision through SEBB (School Employee Benefits Board) are provided for employees who work at least 630 hours per academic year.
  • Additional benefits may include vacation sick personal days and paid holidays.
  • Often positions have additional pay provisions above what is represented on the salary schedule all in accordance with the applicable collective bargaining agreements (if applicable) as negotiated.
SALARY: LEVEL 1 on the Nutrition Services Salary Schedule. Experience increments depend on experience in the same or similar permanent position within a Washington State public school. DOWNLOAD SALARY SCHEDULE

Responsibilities

  1. Responsible for knowing and following procedures policies and requirements of the Nutrition Services program and Spokane Public Schools.
  2. Actively participate in and assist with meal preparation meal service and cleanup following established food safety/sanitation and program procedures.
  3. Assist in receiving and storing food and supplies according to established procedures.
  4. May be asked to transport food to other school locations.
  5. Successfully complete classes required for position and attend meetings and/or workshops related to position.
  6. May be required to assist with opening and closing of the kitchen prior to the beginning and after the ending of each school year.
  7. Fulfill other related duties as assigned or requested.

Qualifications

  1. Demonstrated ability and aptitude to perform the responsibilities listed.
  2. Exhibit ability to meet the requirements of Prep Worker level by achieving minimum scores on appropriate interview and/or test.
  3. Demonstrate Knowledge of and Ability to Utilize:
    • Basic kitchen utensils and equipment.
    • Rules of proper food safety and sanitation.
    • Proper portion control methods.
    • USDA rules and regulations for Nutrition Services program.
    • Nutrition Services Department policies and procedures.
    • Fundamentals of HACCP procedures.
  4. Nutrition Services/Health Department Requirement:
    • Obtain and possess a valid Food Handlers Permit.
    • Hepatitis A vaccination or waiver.
    • Current fingerprint record on file.
  5. Education/Physical Work Requirements:
    • High school diploma or GED.
    • Attend workshops meetings and continuing education classes pertinent to position.
    • Satisfactory completion of approved Safety/Sanitation class preferred.
    • Ability to read write and communicate is required as is ability to understand verbal and written directions and possess basic mathematical skills as well as ability to read measuring devices.
    • Must be able to lift a minimum of 30 pounds without assistance.
    • Must be able to bend stoop and lift overhead and stand for extended periods of time; requires the use of both hands.
    • General computer skills.
  6. Exhibit Ability to:
    • Learn and perform responsibilities of other positions in kitchen and willingness to substitute in those positions during employee(s) absence.
    • Be flexible and adjust work pace to meet the demands of changing workload.
    • Exhibit a professional attitude at all times and a willingness to take directions and work with others in a positive cooperative and pleasant manner.
    • Make independent decisions and take appropriate action while following established procedures and guidelines.
    • Assist in promoting nutrition education and Nutrition Services program.
    • Assist other employees in food preparation and cleaning tasks in a positive willing manner.
  7. Demonstrated ability to work effectively with a diverse group of students teachers parents and administrators while maintaining confidentiality.
  8. Relates positively to youth and adults of varying socioeconomic cultural and ethnic backgrounds.

ONTHEJOBTRAINING: The position requires minimal onthejob training. Knowledge of some simple procedures or work activity is helpful. The basic job can be learned in one week to one month; there is some variety but procedures are largely repetitive. Job proficiency can be acquired in one month.

WORKING CONDITIONS: This employee works in a kitchen/cafeteria environment during the early morning to early afternoon hours. The usual hazards associated with cooking equipment such as hot stoves ovens steamers and cutting devices is continually present. Frequent lifting of a variety of items ranging up to 30 pounds in weight. Occasional lifting and reaching overhead climbing on stool or ladder is also required. Bending stooping and standing for extended periods of time are required.

Additional Information

  1. Work Schedule Days and hours (listed above) are subject to change depending on program and district needs.
  2. Stipends Leave Accruals and Holidays Stipends leaves and paid holidays are in accordance with the applicable collective bargaining agreement Collective Bargaining Agreementsas negotiated.
  3. Benefits Highlights:
Spokane Public Schools complies with all federal and state rules and regulations and does not discriminate in the admission treatment employment or access to its programs or activities on the basis of age sex marital status race color creed national origin the presence of any sensory mental or physical disability to the use of a trained guide or service animal by a person with a disability sexual orientation including gender expression or gender identity or honorably discharged veteran or military status. This holds true for all students who are interested in participating in educational programs and/or extracurricular school activities and provides equal access to the Boy Scouts and other designated youth groups.
Inquiries regarding compliance and/or grievance procedures may be directed to the school districts Title IX/Staff Civil Rights Officer ADA Officer Harassment Intimidation Bullying (HIB)/Student Civil Rights Officer and/or 504 Compliance Officer.
The following Civil Rights Compliance Coordinators have been designated to handle questions and complaints of alleged discrimination:
Other district contacts:
Address: 200 N Bernard Street Spokane
View EEO Information

Employment Type

Full Time

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