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In alignment with the mission programs and initiatives of MSU Extension delivers researchbased information to program participants through various methods and/or provides support and coordination of MSU Extension programs.
Michigan State University Extension is committed to fostering a welcoming and inclusive organization which requires all staff to contribute towards a vision for success. Diversity equity and inclusion are central to our work regardless of title or position within the organization. This means that all staff at MSU Extension are dedicated to the following:
Position Summary:
As part of the educational staff this position is responsible for leading daily kitchen activities for Summer Farm Camp. The Garden Kitchen Leader will use fresh healthy foods to plan recipes and lead young people in preparing their own tasty and nutritious snacks while promoting MSU Tollgates mission. We are seeking staff with a background in one or more of the following areas: education food science nutrition culinary arts agricultural science incorporating math and literature in the kitchen cooperative games and music.
This is a 10week position with one week of training prior to the start of camp. It runs June 9August 22. There is no camp the week of June 30July 4.
For more information about Summer Farm Camp at MSU Tollgate Farm and Education Center visit our webpage at DUTIES & RESPONSIBILITIES:
Implement experiential food science curriculum and program for students of various ages at appropriate levels using researchbased methods.
Lead and teach cooking with healthy foods at summer day camp.
Plan recipes for every day of summer camp.
Plan recipes with awareness of food allergies/restrictions of campers.
Observe behavior in daily camp life encourage positive social interactions between campers and deal appropriately with any improper behavior
Maintain the cleanliness of all kitchen equipment facilities and camper eating area.
Be responsible for the safety of campers teen volunteers fellow staff and self.
Respond appropriately to health safety and any camper concerns including food allergens.
Attend inservice training.
Work with camp staff to plan activities.
Organize assemble and be responsible for equipment needed for instruction.
Communicate with parents the public and MSUE staff appropriately.
Assume any task or responsibility necessary for a successful camp operation as assigned by the camp director.
Comfortable with and/or interested in: food science cooking nutrition health sciences culinary arts.
Experience cooking and preparing food.
Current ServSafe certificate is preferred.
Comfortable and interested in working with elementary middle and high schoolaged youth.
Past experience working with youth in formal or informal settings (school nature center summer camp scouts etc..
Demonstrated knowledge of the natural world.
Ability to work willingly in all weather (including summer heat and/or rain).
Ability to be physically active for an 8hour day.
Demonstrate commitment reliability punctuality and responsible behavior at previous positions.
Possess current CPR/First Aid certification (not required)
Proven ability in establishing and working with a diverse network of constituents and community members across race gender socioeconomic class disabilities and other differences to assist with program development and outreach.
Understanding of and ability to implement Civil Rights principles and compliance standards.
Ability to lift and carry educational materials equipment etc. up to 50 lbs.
Ability to demonstrate sensitivity knowledge and use of appropriate approaches skills and techniques which reflect an understanding and awareness of social cultural and economic diversity of the target population served.
Effective oral and written communication skills.
Other skills and/or physical abilities required to perform duties of the position.
All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity national origin citizenship age disability or protected veteran status.
STANDARD 85
See position description/desired qualifications.
Full-Time