Employer Active
Job Alert
You will be updated with latest job alerts via emailJob Alert
You will be updated with latest job alerts via emailThe work we do matters!
Hiring Agency:
Correctional Services Agency 46
Location:
Hiring Rate:
Job Posting:
Applications No Longer Accepted On (If no date is displayed job is posted as open until closed):
Job Description:
Coordinate train and manage inmates in the preparation and serving of food. Coordinate sanitation safety and food storage. Examine inventory and store food products. Record and report food purchases and consumption. Duties include prolonged standing and walking. Overtime voluntary and mandatory includes weekends holidays and double shifts.
Requirements / Qualifications:
Minimum Qualifications: Coursework training and/or experience in the food service industry or related field to include food preparation baking and/or kitchen operations.
Other: Must be at least 18 years of age. Shift work; weekend and holiday work required. Applicants accepting a job offer must pass the following preemployment exams in this order: the medical exam and at a randomly announced time pass a drug test. Once at the Staff Training Academy must successfully complete the fully paid NE Corrections Training Program.
Must be able to work a shift assignment including weekends and holidays. Knowledge of: personal hygiene kitchen equipment supplies and utensils; basic food items such as fruits vegetables bakery goods meats and poultry food sanitation; kitchen and dining room safety practices; cooking of meats soups and vegetables; food preparation; baking; facility sanitation and safety standards for cleaning eating and cooking utensils; cooking equipment; handling and storage of toxic caustic and chemical products; planning and preparation of medical and religious special diets; the State of Nebraska Food Service Sanitation Manual; facility specific security and emergency procedures; food service preparation and production techniques of bulk food products for a large number of consumers; and agency and institutional policies related to safety security and conduct. Also understand and enforce rules governing the conduct of inmates; train and supervise in all aspects of kitchen and dining room operations; communicate effectively with inmates/offenders and coworkers; prepare and supervise the preparation of complex and difficult recipes; alter menus to accommodate needs and food items on hand; take inventory and order food items and supplies; keep records; and interact and supervise inmate/offender workers and general population in a professional manner that is consistent with departmental policy.
We offer a comprehensive package of pay benefits paid time off retirement and professional development opportunities to help you get the most out of your career and life. Your paycheck is just part of your total compensation.
Check out all that the State of Nebraska has to offer! Benefit eligibility may vary by position agency and employment status. For more information on benefits please visit: Opportunity Statement
The State of Nebraska values our teammates as well as a supportive environment that strives to promote diversity inclusion and belonging. We recruit hire train and promote in all job classifications and at all levels without regard to race color religion sex. age national origin disability marital status or genetics.
Current employees of the State of Nebraska should NOT apply on this external career. Instead go to Workday and access the Jobs Hub Internal Apply app from your home landing page.
Full-Time