Chef De Cuisine Polished Full-Service
Chef De Cuisine Polished Full-Service
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$ 80000 - 95000
1 Vacancy
Job Description
We are seeking an innovative and passionate Chef De Cuisine to lead our culinary team in a renowned restauranthotel setting located in the vibrant Thousand Oaks CA area. This role is a unique opportunity for a culinary professional to not only execute an exquisite menu but also to contribute creatively by developing special and seasonal dishes.
Key Responsibilities:
- Design and implement new menu items with a focus on seasonal and scratchmade dishes particularly those inspired by Italian cuisine.
- Manage kitchen operations to ensure highquality food production and presentation.
- Mentor and develop sous chefs and kitchen staff promoting a culture of teamwork and excellence.
- Maintain a peoplefirst approach to leadership fostering a positive and motivating work environment.
Qualifications:
- Proven experience in a highvolume upscale dining establishment.
- Strong background in Italian cuisine and scratch cooking techniques.
- Demonstrated ability to manage and inspire a diverse kitchen team.
- Excellent communication and organizational skills.
Compensation and Benefits:
- Competitive base salary of $80000 $95000 plus potential for bonuses.
- Comprehensive health care options.
- Paid Time Off (PTO).
- Opportunities for professional growth and advancement within the organization.
If you are a culinary leader ready to make a significant impact and are passionate about delivering exceptional dining experiences we encourage you to apply. Relevant experience is required to be considered for this exciting opportunity.
Employment Type
Full-Time
