Food Service - Substitute
Food Service - Substitute
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Job Description
If you want to only work parttime and on days youchoose this is the job for you!
Hours and days vary with flexible scheduling.
Great position for retirees or stay @ home moms!
QUALIFICATIONS:
Current TB test
Ability to read & communicate in English
Food Handlers Certification
Ability to accurately count weigh & measure
Ability to follow instructions & take initiative in performance of assigned tasks
Physical ability to walk stoop stand twist & squat on a constant basis
Lift a minimum of 50 pounds occasionally
ENVIRONMENTAL REQUIREMENTS:
Must work in a hot humid environment
Must work in a cold or below zero environment for short periods
REPORTS TO: Food Service Manager
ESSENTIAL JOB FUNCTIONS:
Complete tasks that are assigned by the cafeteria manager.
- Serve food to students and staff.
- Prepare food per recipe.
- Appropriately clean all cooking utensils.
- Effectively use equipment to prepare food as directed.
Assist in total kitchen clean up.
Performs all tasks in accordance with HACCP guidelines.
OTHER JOB FUNCTIONS:
Reports to work at scheduled time with proper uniform & appropriately groomed.
Adheres to all school district rules & building rules & regulations.
Utilizes proper hand washing techniques.
Participates in meetings training sessions & seminars as scheduled.
Completes other tasks as assigned.
Employment Type
Part-Time
