Prep Cook - Providence Marriott Hotel
Prep Cook - Providence Marriott Hotel
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1 Vacancy
Job Description
Job Title: Prep Cook
Department: Culinary
Reports to: Executive Chef
Do you have the J Quality
applicants should send cover letter and resume to:
Position Summary:
Support Management team through a leadership role to execute servicing of functions improving customer service scores delegating and follow through of operation
Essential Functions:
Attendance as scheduled is required.
Strategize prep production to incur minimal waste in food and time
Follow up to ensure proper production of other associates has been completed
Able to perform daily change meeting
Able to read BEOs on our daily charts
Demonstrates safe food handling procedures
Uses time productively ie organized and combines trips well planned
Knows how to safely operate kitchen equipment
Direct communication with banquet captains and manager during service
Problem solver quick thinker (make effective thoughtful decisions and accepts responsibility for them)
Able to execute serving smaller functions without supervision
Able to delegate and assign tasks whenever appropriate to maintain clean environment
Takes initiative (assumes a leadership role)
Demonstrates a whatever it takes attitude to please guests
Experience:
No formal education required. High school diploma or equivalent desired.
One to two years of experience in a leadership position
Able to operate all kitchen equipment.
Certified in health and sanitary regulations
Commendable knife skills
Skills:
hospitality skills ability to multi task language proficiency
Physical Job Requirements:
(Bending lifting standing stairs walking heat heavy equipment etc)
Continual standing (except for break period) working with extreme temperatures (freezer direct heat) lifting (up to 50 pounds) continuous motion (active)
Environment:
Hearing: must be able to take direction from management and or banquet personnel
Vision: must be able to prepare food to BEO specifications
Speech: must be able to explain food items and know each ingredient
Literacy: must be able to write prep list and communicate direction to fellow associates
Equipment:
Slicer convection oven steamer broiler grill fryer range steam table buffalo chopper blender food processor stick blender refrigeration queen rolling racks
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Other details
- Job FamilyNew Jobs
- Pay TypeHourly
- Job Start DateMonday April 21 2025
Employment Type
Hourly
