Front of house team members

Bread Butter is a place built for togetherness. A unique amalgamation of a small batch butter factory Tasmania Butter Company wholesale/retail bakery onsite eatery and coffee bar.

Our mission is to deliver delicious exceptional bread pastries coffee and food for our community every single day of the year.

We are searching for experienced exceptional frontofhouse team members to join us in fulltime and parttime roles but flexible for the right candidate.

FOH:

• Assist all FOH operations to ensure safety quality accuracy efficiency and profitability.
• Uphold a passion for service and an indepth knowledge of all food and beverage menus.
• Communicates clearly and concisely with all supervisors and colleagues before during service and after service.
• Maintain good relations with the kitchen and give feedback regarding the menu and customer feedback.
• Anticipate and accommodate the needs of your guests.
• Establish and maintain relationships with regular guests and encourage new guests to become regulars.
• Assists in maintaining the general cleanliness of the entire venue.
• Responsible for maintaining the ambience in the restaurant at all times (lighting temperature music furniture and overall presentation).

Supervisory role:

• Lead the frontofhouse and barista team in daytoday operations.
• Liaise with the kitchen teams daily to ensure production and products are delivered at reasonable levels and of a high standard.
• Assist in growing both the team business in a busy unique and supportive environment.
• Work collaboratively with our team network to enhance our service experience and how we deliver it.
• Represent Bread Butter with an engaged and openminded approach to work and community.
• The roster is within budget and attends regular team meetings.
• Monitor and strategise to reach KPIs and targets.
• Implement and maintain our systems processes.
• Train our new team members to a consistently high standard.
• Assist with ordering.

What youll need to succeed:

• Demonstrated experience in a similar role.
• Demonstrated understanding of highvolume fastpaced workplaces.
• A progressive attitude about work.
• Resilient and able to perform in highpressure service periods.
• Strong work ethic.
• Think outside the box when it comes to problemsolving.
• Be committed to cleanliness and have an exceptional understanding of food safety standards.
• Passionate about hospitality pastry and coffee.
• Ability to work autonomously and within a team.
• Excellent communication skills.
• Respect for our ethos and values.
• A solid understanding of Tasmanian food and wine is preferred.

What youll get in return:

• Attractive daytime hours with no night work required.
• An excellent opportunity to join us and become part of a diverse team and multifaceted business.
• Great opportunities to grow within the company and develop your career.
• Potential to work over multiple sites in Launceston and a soontoopen store in the USA.
• Work in a unique location with a supportive environment and be part of the community.
• Desirable remuneration

We are in Launceston Tasmania; please consider before applying.

We will receive applications in the strictest confidence.

To apply email your resume cover letter and the name of your favourite cafe in the world to