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You will be updated with latest job alerts via emailOpportunity: Restaurant Supervisor
Supervise restaurant operations in accordance with brand/hotel guest service and sustainability standards ensuring a high level of service and satisfaction.
Potential Career Path
Restaurant Manager Food and Beverage Director
Essential Job Functions
Perform various financial activities such as cash handling deposit preparation and payroll.
Resolve customer complaints regarding food and beverage service.
Forecast staff equipment and supply requirements based on menu.
Follow sustainability guidelines and practices related to HHMs EarthView program.
Practice safe work habits wear protective safety equipment and follow MSDS and OSHA standards.
Position Requirements
Work Environment and Context
What We Believe
People Are Our Capability Hearts That Serve Only Excellence Stay Nimble Own It
Mediterranean in nature Peregrine is an exploration of the cuisine and culture from the Italian islands of Sardinia and Sicily as well as the neighboring influences of Corsica and in part for the Peregrine falcon common to these places the restaurant takes its cues from everything that bird might see throughout its journey. The name also means traveler who we readily welcome to our corner of Bostons iconic Beacon Hill.
Required Experience:
Manager
Full-Time