Bartender - Tahoe Mountain Club
Bartender - Tahoe Mountain Club
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Job Description
Job Details
Description
Job Summary: The bartender is responsible for providing exceptional beverage service to club members and guests in a professional and friendly manner. This includes preparing and serving a variety of alcoholic and nonalcoholic beverages maintaining inventory and stock levels and ensuring cleanliness and sanitation of the bar area.
Winter Operations are at Alpine Club & Schaffers Camp Northstar Bearfoot TMC Pavilion
Summer Operations are at PJs Grays Crossing Bearfoot TMC Pavilion Old Greenwood & Grays Crossing Golf Outlets
DUTIES INCLUDE BUT ARE NOT LIMITED TO THE FOLLOWING:
- Arrives to work in uniform and ready to work on the floor by the time scheduled.
- Greets members and guests in a friendly and welcoming manner and maintains a warm and friendly interactive service atmosphere.
- Provide excellent customer service and address member/guest concerns or complaints promptly and professionally
- Takes orders directly from guests for food and beverages and serves using proper etiquette.
- Reports to and receives instruction from the supervisor regarding daily events section map daily cleaning assignments etc.
- Prepare and serve alcoholic and nonalcoholic beverages accurately using recipes approved by the service director and according to standard recipes and member/guest requests Mixes ordered beverages.
- Knows regular menu and special menu items descriptions and pricing for the day.
- Knows all specialty drinks formulas and pricing as well as which glassware fruit straws etc. accompany each drink.
- Performs all side work and set up duties for each meal period.
- Clean and sanitize the bar area dining area wait stations and storage areas including equipment and utensils
- Sets up the bar at the beginning of each shift and completely restocks at the end of each shift.
- Responsible for collecting all glassware sent to the kitchen for cleaning.
- Monitor and adhere to all alcohol service guidelines and laws
- Assist with setup and cleanup of special events and functions
- Follow all club policies and procedures including safety and security protocols
- Works on the dining room floor and/or bar area(s): serves and tends bar.
- Reports any complaints or problems directly to the service manager or director.
- Balances own sales report and assigned cash register at the beginning and end of each shift.
- Prepares sales envelope with daily sales at end of day turn into reporting manager.
- Responsible for cleaning stocking and storage of the mobile bar (if any).
- Responsible for the coffee station set up breack down par levels and clenlines (if any).
- May be asked to close and secure the building at end of the day.
Qualifications
Education/Experience: Minimum of 2 years experience as a bartender in a similar environment. High school diploma or equivalent. Knowledge of alcoholic and nonalcoholic beverages drink recipes and proper mixing techniques. Excellent customer service and communication skill. Ability to work in a fastpaced environment and multitask effectively. Strong attention to detail and accuracy. Ability to work flexible hours including evenings weekends and holidays
Language/Communication: Ability to read and speak English is required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or coworkers the manuals for the equipment the associates may use are in English). Must be able to work as part of a team and maintain open communication with managers and fellow coworkers. Ability to respond to common inquiries or complaints from guests or members of the community. Must display professional demeanor and communicate in professional language at all times.
Certificates/Licenses/Safety Training: State accredited Alcohol Training Certification is required within 30 days of employment. California Food Handlers Card required upon hire.
Physical Requirements of the Job: (see attached)
The physical demands and characteristics of the work environment described on the attached form are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions.
- Ability to stand for extended periods of time
- Ability to lift and carry up to 50 pounds
- Ability to bend stoop and reach overhead
ABOUT TAHOE MOUNTAIN CLUB
Tahoe Mountain Club is a fourseason Social Club focused on creating memorable experiences that allow Members and guests to build upon family traditions embark on new adventures and create lifelong friendships while sharing all that Tahoe has to offer.
We are located within the beautiful mountain town of Truckee California minutes away from Lake Tahoe. The Club op erates Old Greenwood and Grays Crossing Championship golf courses swim tennis and fitness centers at Old Green wood and Grays Crossing Alpine Club ski valet and lounge in the Village at Northstar and Schaffers Camp onmountain private dining at Northstar California.
*Tahoe Mountain Club (Tahoe Club Company LLC and Tahoe Club Employee Company Inc. maintains a policy of equal employment opportunity and does not discriminate against any employee or applicant for employment on the basis of race color religion sex national origin age disability veteran status sexual orientation gender identity or any other protected status under applicable law. Harassment or discrimination of any kind will not be tolerated and any employee found to have engaged in such conduct will be subject to disciplinary action up to and including termination of employment.*
Employment Type
Unclear
