Food Service Utility Worker
Food Service Utility Worker
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
RESPONSIBILITIES
Essential Functions
- Maintain a clean and organized kitchen and restaurant environment.
- Clean dishes operate kitchen equipment and transport food items to and from the kitchen.
- Disinfect and sanitize countertops work surfaces and kitchen areas.
- Sweep mop and clean kitchen and dining room floors.
- Unload trucks stock produce frozen and dry goods and dispose of fryer oil properly.
- Load and unload stock efficiently ensuring proper handling and storage.
- Follow all food service department policies and procedures.
- Ensure staffing requirements for service areas are met as needed.
- Adhere to all policies and procedures of the Rocket Center.
- Complete daily weekly and monthly cleaning checklists accurately.
- Assist in other areas as required to support operational needs.
Supervisory Responsibilities: None
Level of Supervision: None
Travel Required: None
QUALIFICATIONS
Required Education
- High School diploma or equivalent.
Required Experience
- Experience in a highvolume fullservice food environment with a desire to follow organizational procedures.
- ServSafe certification is recommended but not required. Additional certifications are preferred but not required.
OTHER REQUIREMENTS
Physical Requirements
This position requires a high level of physical stamina and mobility to perform daily tasks efficiently. Employees must be able to stand and walk for extended periods throughout their shift as sitting opportunities are minimal. The role involves lifting and carrying heavy objects such as stock food items equipment and cleaning supplies often weighing up to 50 pounds. Frequent bending stooping and kneeling are required to access low storage areas clean floors and retrieve supplies while reaching and stretching are necessary for stacking inventory and handling kitchen equipment. Additionally employees must be capable of pushing and pulling heavy carts racks and food service equipment as well as performing repetitive movements associated with dishwashing mopping and restocking. The job also requires working in variable temperatures transitioning between the hot kitchen environment and cold storage areas such as walkin refrigerators and freezers. Dexterity is essential as employees must use their hands and fingers skillfully to operate kitchen tools handle food items and use cleaning equipment. Given these physical demands individuals in this role must maintain endurance strength and coordination to ensure a safe clean and efficient working environment.
Eligibility Qualifications
- Must be authorized to work in the United States.
WORK ENVIRONMENT
Environmental Factors
This position works in a fastpaced physically demanding environment that requires adaptability to various conditions. The role involves exposure to hot and humid temperatures from ovens grills and dishwashing areas as well as cold conditions when working in refrigerators freezers and stock storage spaces. The work environment includes wet and slippery surfaces requiring caution to prevent slips and falls and loud noise levels from kitchen equipment dishwashers and general dining area activity. Employees frequently operate in tight or confined spaces especially in kitchen prep and storage areas. Additionally the position requires handling strong odors from food preparation cleaning chemicals and waste disposal. Given these conditions maintaining safety protocols and proper hygiene is essential to ensuring a functional and efficient workspace.
Expected Hours of Work
This position typically requires flexible work hours depending on the operational needs of the organization. Shifts may include early mornings evenings weekends and holidays as food service and stock management often extend beyond regular business hours. Employees should be prepared for overtime or extended hours during highdemand periods special events or seasonal peaks. The ability to work a consistent yet flexible schedule is essential to meeting the needs of the kitchen and stock operations.
DISCLAIMERS
The U.S. Space & Rocket Center is an Equal Opportunity Employer
All qualified applicants will receive consideration for employment without regard to race color religion sex pregnancy sexual orientation gender identity national origin disability or veteran status.
Duties and Responsibilities May Change with or Without Notice
This job description is not designed to cover or contain a comprehensive listing of activities duties or responsibilities that are required of the employee. Duties responsibilities and activities may change or new ones may be assigned at any time with or without notice.
Employment Type
Full Time
