Cook
Cook
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$ 16 - 18
1 Vacancy
Job Description
- This is an entry level food service position. Foundational knowledge of food safety culinary technique and preparation is preferred.
Tentative Search Timeline
- Priority will be given to applications submitted by:March 28th 2025.
- Potential interview dates:March 31st 2025 April 4th 2025.
- Potentialstart date:Early April 2025.
UCCS is an equalopportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race color religion gender gender identity or expression sexual orientation national origin genetics disability age or veteran status. In accordance with the Equal Pay for Equal Work Act UCCS does not discriminate based on sex in our employment or compensation practices.
Cook
Dining and Hospitality Services
Elevate Your Career at UCCS: Innovate Inspire and Impact in the Rockies!
Who We Are
Pay Range: $16.22 $18.21 hour. Compensation will be commensurate upon experience and position is NonExemptfrom theFair Labor Standards Act (FLSA) overtime provisions.
Work Location:Onsite
At UCCS our employees are our most valued asset. Were proud to offer:
- Generous Time Off: Enjoy 22 vacation days 10 sick days paid parental leave 13 recognized holidays and provisions for bereavement jury duty and FAMLI Leave.
- Robust Health Coverage: Our comprehensive medical plans cover preventative care at no cost including a yearly mental health visit. Plus benefit from affordable dental vision plans and competitive prescription drug prices.
- Financial & Retirement Benefits: Take advantage of our health savings flexible spending accounts and life and disability insurance. Plan for your future with our retirement options.
- Further Your Education: Avail nine waived credits per academic year for courses at any CU campus. We invest in your educational and professional growth.
- Wellness & More: From wellness programs aimed at achieving your best self to various additional benefits through CU Advantage we prioritize wellbeing and holistic development.
- Want to know your total compensation Use ourcalculatorto get the complete picture!
Summary
The UCCS Cook prepares quality food for the campus community. Dining and Hospitality Services operating principles are Respect Trust and Growth.This position is designated as essential services. The willingness and ability to work during campus closures due to weather or other factors nights weekends and holidays is required. Must be committed to student employment and professional development opportunities for students.
Essential Functions
The duties and responsibilities of the position include but are not limited to:
- Wash chop and mix ingredients like vegetables and meat. You may also measure and weigh ingredients and prepare cooking ingredients like soup stock.
- Bake grill steam and boil meat vegetables fish poultry and other foods in a timely manner and according to recipe.
- Garnish and arrange final dishes and serve food.
- Clean and sanitize work areas equipment and utensils.
- Handle and store ingredients and food properly and ensure compliance with hygiene and safety standards.
- Assemble disassemble and clean kitchen equipment.
- Assist in the training of student employees in the preparation and handling of food.
- Assist in all phases of set up service and cleaning up in the culinary operation.
- May assist in storeroom duties such as receiving orders rotating stock and inventory.
- Assist in the testing and development of recipes.
Employment Type
Full-Time
