Second Cook
Second Cook
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Position: Second Cook
Department:Chef
Purpose: To consistently provide a flawless dining experience with exceptional food exquisite presentations and superlative service.
Primary Responsibilities: (guest interaction ordering responsibilities clean up duties clerical responsibilities etc.
Prepare and cook all food items as laid out in the menu and in accordance with the specifications on the prep sheet
Handle line assignments as scheduled (station prep and station service)
Mis en place
Check condition of equipment; obtain necessary utensils tools and supplies
Secondary Responsibilities:
Prepare show plate prior to each dinner service
Close station properly
Complete assigned tasks and follow directions
Normal Working Hours: (Shift days)
Shifts as required (evenings and/or days)
The selected candidate must be able to uphold the Greenbriers Vision as well as demonstrate the 12 Greenbrier values of Safety Honesty Excellence Respect Empowerment Pride Teamwork Loyalty Commitment Cleanliness Responsibility and Fairness.
Demonstrate Performance Competencies:
Analyze Issues & Make Decisions
Support Needed Change
Engage Others
Build Partnerships & Alignment
Contribute to Teamwork
Improve Service Quality & Processes
Execute Effectively
Drive for Results
Demonstrate Personal Leadership
Demonstrate Technical Skills
Past Work Experience Requirements: (Type of work number of years required equivalent experience etc.
Previous experience working in a cooks position in a similar fine dining environment
Educational Requirements: (Degree/Certification highest required/preferred field of study)
High School Diploma or G.E.D. plus 3 years experience in an equivalent food production operation
A.O.S or A.S. degree in Culinary Arts preferred or completion of a 3year ProStart program plus 3 years experience in an equivalent food production operation.
Communication Skills Requirements: (Verbal: phone inperson group; Written: memos documents)
Must be able to read write and speak fluent English
Technical Requirements:
West Virginia Food Handlers card
Required Supervision: (Reports to Supervision provided number of people to supervise)
Supervision is available
Reports to Sous Chef
Other Requirements:
Must be flexible and a team player
*Requirements are Subject to Change
Employment Type
Full-Time
