Bartender - TBB 122
Bartender - TBB 122
Posted on :
12-04-2025
Employer Active
1 Vacancy
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Monthly Salary
Not Disclosed
Salary Not Disclosed
Vacancy
1 Vacancy
Posted on :
12-04-2025
Job Description
Bartender TBB 122
Strong wine and craft cocktail knowledge is a prerequisite
Our Mission
TBB122s mission is to enrich the lives of our guests our employees and our owners.
We do this through superior quality food and beverages legendary hospitality sales growth cost controls and treating our employees with dignity and respect.
We believe that our employees are our most important resource and our success depends upon building and retaining a team capable of delivering an exceptional dining experience to every Guest every time.
TBB122s mission is to enrich the lives of our guests our employees and our owners.
We do this through superior quality food and beverages legendary hospitality sales growth cost controls and treating our employees with dignity and respect.
We believe that our employees are our most important resource and our success depends upon building and retaining a team capable of delivering an exceptional dining experience to every Guest every time.
Summary of Position
A TBB122 Bartender has strong wine and cocktail knowledge responsible for providing legendary hospitality and service to all Guests at the bar at all times. This position is primarily responsible for greeting the Guests at the bar delivering recommendations and advice to the Guest regarding our menu accurately taking and inputting the Guest orders maintaining the Guest space adequately processing payment for the Guest and concluding the Guest visit properly. The Bartender also has responsibility for the Service Bar; preparing beverages for the Servers quickly and with the same service as they would give to a Guest. Bartenders can also be responsible for espresso drinks as well.
The Bartender must continually develop and improve their menu knowledge and service techniques. The Bartenders must actively participate in preshift meetings and other training sessions. The Bartender must be a team player helping wherever and whenever needed to ensure that all Guests receive legendary hospitality. Finally the Bartender is required to maintain a positive respectful and courteous attitude towards all Guests team members and Managers at all times.
A TBB122 Bartender has strong wine and cocktail knowledge responsible for providing legendary hospitality and service to all Guests at the bar at all times. This position is primarily responsible for greeting the Guests at the bar delivering recommendations and advice to the Guest regarding our menu accurately taking and inputting the Guest orders maintaining the Guest space adequately processing payment for the Guest and concluding the Guest visit properly. The Bartender also has responsibility for the Service Bar; preparing beverages for the Servers quickly and with the same service as they would give to a Guest. Bartenders can also be responsible for espresso drinks as well.
The Bartender must continually develop and improve their menu knowledge and service techniques. The Bartenders must actively participate in preshift meetings and other training sessions. The Bartender must be a team player helping wherever and whenever needed to ensure that all Guests receive legendary hospitality. Finally the Bartender is required to maintain a positive respectful and courteous attitude towards all Guests team members and Managers at all times.
Requirements
- Present food and beverage items quickly and accurately with proper garnish to all Guests at all times.
- Develop a thorough understanding of all menu items including daily specials improve that knowledge whenever possible and strive to share that knowledge as required by the Guest.
- Retrieve Service Bar Orders and prepare the beverages as quickly and accurately as possible.
- Ensure that all drinks are prepared and garnished according to TBB122 specifications at all times.
- Ensure that all Guests feel welcome and are given responsive friendly and courteous service at all times.
- Personally recognize and greet by name the regular patrons of our bar.
- Execute the TBB122 Steps of Service for all Guests at the bar.
- Understand and uphold all TBB122 policies regarding Guest hospitality and safety including Alcohol consumption allergies sanitation etc.
- Respond immediately and appropriately to any situation where the Guest perceives less than legendary service or hospitality including involving a manager.
- Provide warm friendly and efficient service and hospitality so that we are sure that the Guest will return.
- As quickly and accurately as possible record Guest orders at the bar and input them in the POS system.
- Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation.
- Continue to develop Salesmanshiptechniques.
- Accurately prepare cashouts and other endofshift reports.
- Clock in and out accurately according to your posted schedule.
- Properly enter all drinks ordered by Guests into the POS system before serving and track waste breakage and spills properly.
- Keep waste to a minimum by accurately inputting orders in the POS system garnishing all food and beverages correctly and preparing food items accurately during side work by following recipes and prep lists carefully.
- Use a jigger or other measuring tools when preparing Guest beverages or drink recipes at all times.
- Carry stack store and clean plates glassware and utensils properly. Avoid unnecessary breakage and do not carelessly throw small wares in the trash.
- Maintain a clean bar and floor and address spills immediately.
- Contribute to a positive productive working environment for all team members at all times by maintaining a happy professional attitude while at work.
- Demonstrate respect and courtesy towards all FOH BOH and Manager teammates.
Qualifications:
- Must be at least 21 years ofage.
- Strong Wine and Spirit knowledge.
- At least 2 years of experience as a Bartender in a table service restaurant
- Must be fluent inEnglish.
- Must have good working knowledge of beer wine liquor and common drinkrecipes.
- Must possess good basic math skills the ability to write Guest orders accurately and operate a POS systemeffectively.
- Must be able to work effectively in a fastpacedsetting while walking or standing for up to 12 hours perday.
- Must be able to carry cases of beer liquor or wine safely.
Employment Type
Full Time
Key Skills
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