COOP Quality SACB

We are currently hiring aPackaging Process Engineering COOPfor our Supply Chain Teamat theSam Adams Cincinnati Brewery (SACB)in Cincinnati OH*.This position is from JulyDecember.

*This role is full time on site which requires that our coworkers reside within commuting distance to be onsite 5 days per week.

Here at The Boston Beer Company we are always eager to find competitive motivated hardworking people who love beer and want to join our team. We work hard and we play are offeringcurrent college students exposure to a dynamic growth organization that helpsto solidify their career aspirations. This COOP program is designed to cultivate talent inatruly immersive experience. This position is from JulyDecember 2025.

BBC will provideCOOPswith meaningful learning social and networking experiences exposure to real life business challenges platform for creative thinkingand opportunity to workalongsideand learn from BBC coworkers cross functionally.

By the end of COOPstudentswill have learned and gained core project management skillsmarketingand core business acumenbuilt relationships with our teamshave exposure tocustomer and consumerfeedbackdevelop product launch supportandmarketing campaignsanddevelopother marketing functional skills (depending on department placement).

The QA Laboratory Coop at the Breinigsville PA Brewery is an opportunity to learn about the beer making process and quality assurance. You will also develop laboratory management and time management skills. The position reports to the Assistant Quality Manager and it entails analytical and microbiological analysis of wort and beer from the brew house through packaging.

You will learn how to operate and troubleshoot lab equipment along with how to identify microbial growth on plates. Additionally you will be working closely with the Quality team to schedule testing and go about your daily tasks.

What Youll Brew:

• Cell counts and fermentation tracking
• Perform scheduled microbiological analysis
• Record daily analysis results in QA databases
• Maintain overall cleanliness and sanitation of lab
• Participate in team meetings and communicate regularly with the brewing team
• Shipping and receiving lab samples / package
• Time management and organizational skills are essential.
• Ability to lift at least 35 lbs.
• Ability to be on your feet and in motion for a majority of the day

What Ingredients Youll Bring:

Minimum Qualifications:

• Must be a student currently enrolled studying Chemistry Biology Microbiology Chemical Engineering or brewing program.
• Must be 21 years of age or older
• Must be able to commit to a 6 month CoOp Cycle
• Ability to work in a flexible and changing schedule
• Ability to be attentive to all aspects of the manufacturing environment while working
• Must not require sponsorship to work in the United States now or in the future

Preferred Qualifications:

• Home brewing or other progress towards brewing experience a plus
• Sterile plate technique a plus
• Writes clearly and effectively document activities and presents ideas
• Professional attitude and demeanor & Follows up on commitments
• Ability to work independently and as part of a team

This job role is not designed to cover or contain a comprehensive listing of activities duties or responsibilities that are required of a coworker and are subject to change.

In accordance with pay transparency laws the pay range for this role if hired is $18 $20 per hour. However its important to note that where the person hired starts in this range is dependent on their related experience skillset and location.

Some perks:

When candidates join Boston Beers Early Talent Program Brew Your Future our early talent coworkers are empowered with impactful projects and learning sessions that contribute to real business outcomes in addition to an inclusive welcoming experience. There are many employee resource groups they can join and development training programs they can participate in. Our Early Talent program is made up of handson training in the office and at its breweries. Interns and Coops have the chance to meet with leaders at weekly lunch and learns to give them more insight into different parts of the business as well as skill building sessions. Each coop and intern are encouraged to have weekly 1on1 checkins with their manager to ensure their goals are aligned and they are on the path to be successful at their time with Boston Beer. They are also required to do a final presentation that they present to the business leaders at the end of each cohort to demonstrate what they have learned.

Boston Beer Corporation is an equal opportunity employer and is committed to a diverse workforce. In order to help ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973 the Vietnam Veterans Readjustment Act of 1974 and Title I of the Americans with Disabilities Act of 1990 applicants who wish to request accommodation in the job application process can contact for assistance.