Dietary Manager
Dietary Manager
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Responsibilities:
Managing daily food service operations
Interviewing recruiting training and hiring staff
Organizing staff working schedules
Carrying out inventory management
Purchasing supplies and equipment for operations
Designing standards and procedures for food programs
Ensuring safe storage and preparation of food
Requirements:
Certification a plus
2 years in food service management
Excellent written and verbal communication
Exceptional interpersonal skills
Weekend availability
Required Experience:
Manager
Employment Type
Full-Time
