Cook Full Time
Cook Full Time
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Job Description
- We are hiring immediately for full time COOKpositions.
- Location: ESS Gulf of Mexico 504 West Pinhook Road Lafayette LA 70504. Note: online applications acceptedonly.
- Schedule: Full timerotational schedule; Two to four weeks on one to four weeks off. 84 hours per week. Days and hours may vary. More details upon interview.
- Requirement: Prior offshore or remote site culinary experience preferred but not required. Prior culinary experience required. TWIC card required.
- Perks:Lodging and meals provided! 44 hours of overtime weekly!
- Pay Range:$12.00per hour to$16.00per hour.
*Internal Employee Referral Bonus Available
ESS Support Services Worldwide Gulf of Mexico is a leading provider of comprehensive support services specializing in food and facility maintenance for clients and their employees both offshore and on remote land sites.
Our team consists of culinary professionals dedicated kitchen support personnel and hospitality experts committed to delivering unparalleled guest services supporting every aspect of daily community life for our clients resident workers 365 days a year 24 hours a day.
ESS Support Services Worldwide offers competitive wages has an awardwinning benefits program which includes health medical dental vision retirement plus other insurance which meets the needs of each individual.
Job Summary
Summary: Prepares food in accordance with applicable federal state and corporate standards guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:
- Prepares highquality food items according to standardized recipes and instructions to meet production delivery and service schedules.
- Serves meals or prepares for delivery by using correct portioning meeting outlined standards ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
- Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
- Cleans kitchen after preparation and serving maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe foodhandling procedures.
- Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
- Operates and maintains kitchen equipment as instructed.
- Assists in production planning record keeping and reporting as required.
- Assists in the ordering and receiving of all food and supplies as required.
- Reports needed maintenance faulty equipment or accidents to the supervisor immediately.
- Attends inservice and safety meetings.
- Maintains good working relationships with coworkers customers administrators and managers.
- Performs job safely while maintaining a clean safe work environment.
- Performs other duties as assigned.
- Ensures proper presentation portion control and maintenance of serving temperatures; follows HACCP standards.
- Personal commitment to your own safety and that of others.
- Abides by all Company policies and procedures including but not limited to:
- The use of a medium weight cut gloves when handling or using knives peelers choppers mandolins or cleaning a slicer.
- The use of oven mitts fryer gloves or steamer gloves when handling hot pans from ovens warmers or steamtables.
- The use of slipresistant shoes and proper lifting techniques.
Fulltime and parttime positions offer the following benefits to associates: Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits including Critical Illness Insurance Accident Insurance Hospital Indemnity Insurance Legal Services and Choice Auto and Home Program
Fulltime positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs)
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass we are committed to treating all Applicants and Associates fairly based on their abilities achievements and experience without regard to race national origin sex age disability veteran status sexual orientation gender identity or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities skills tasks or requirements associated with this position. While this is intended to be an accurate reflection of the position posted the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants including those with a criminal history (including relevant driving history) in a manner consistent with all applicable federal state and local laws including the City of Los Angeles Fair Chance Initiative for Hiring Ordinance the San Francisco Fair Chance Ordinance and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
ESS maintains a drugfree workplace.
Req ID:
reqclassification
Employment Type
Hourly
