Hotel Banquet Director
Hotel Banquet Director
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Job Description
Hospitality Spotlight is looking for a Hotel Banquet Director for an organization in the Northern Central US.
The Work:
Leads by example at all levels of
Manage Banquets from beginning to end of an upscale selectservice hotel brand
Hire train and manage banquet team
Work with F&B Director to prepare and maintain banquet and catering budget
Additional responsibilities are required.
What youve already done (requirements):
Minimum of 5 years of Hotel Banquet Management experience with a highend/luxury hotel
Thinks critically and objectively; has excellent problem solving skills and the ability to make quick decisions based on business demands.
Understands and interprets hotel financial reports; generates and analyzes budgets and labor reports.
Has a passion for hospitality demonstrated by a progressive hotel career.
Working knowledge and passion for wine spirits and cocktail trends
Previous experience working with both brand and independent/boutique hotel banquets preferred
Strong Can Do attitude
Luxury/highend hotel experience required
Degree in hospitality/F&B preferred
Must possess a track record of successful leadership and have the ability to teach and mentor the team
Developed interpersonal adaptive influencing and supervisory management skills
Team player and analytical with the ability to multitask
Excellence in business ethics and integrity
Submit your resume if you meet the qualifications and are excited about joining an already successful and growing team.
We look forward to connecting and shining our spotlight on you!
Hospitality Spotlight Team
Required Experience:
Director
Employment Type
Full-Time
